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"I give this 5 stars because my meat-loving brother-in-law had no idea it was vegetarian! I have made it several times now and I still love it. It is great as written, but I like to play with it sometimes. I like to use spaghetti sauce instead of tomato sauce for a little more flavor and put some on top as an easy glaze. I have also tried changing ..."
"These were good, though not as bar-like as I was hoping. I substituted more oats instead of adding almonds and cranberries because I didn't have any. I added chopped chocolate for a peanut butter cup effect. There is a quarter of the pan missing already and they are still warm...so that should say something. A yummy dessert maybe, but not the gran..."
"We made this last night to go with pork carnitas and black beans. It was amazing! The hint of lime was just right. I even added extra cilantro to my bowl! Next I want to try it with brown rice to go with orange chicken."