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    Member since Oct 2008

    Chef #996364

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Brownies

    Wednesday, Jul 8, 2009 on
     |  68 Reviews  |  By Cheryl E
    LinMarie says:

    "As advertised, these are perfect "cake-style" brownies. I skipped the icing and served them with vanilla ice cream. Outstanding! Thanks."

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Tuesday, Feb 10, 2009 on
     |  105 Reviews  |  By French Tart
    LinMarie says:

    "I'm giving this four stars only because I don't want to ruin your rating. But in reality this recipe was a disaster for me and I'd like to find out what I did wrong. I used 1 5/8 pound of flour and the dough was molten -- no way was it the consistency of a proper bread. When you wrote this recipe did you convert from cups to pounds or from poun..."

    Reviewed Cube Steak Stew

    Friday, Jan 16, 2009 on
     |  2 Reviews  |  By children from A to Z
    LinMarie says:

    "I used this recipe with a pound of venison cube steak. This is basically a nice beef stew recipe, nothing extraordinary but definitely a staple for winter comfort foods. I omitted the tomato sauce and added 2 cups of water. I felt with all those nice vegetables, and the very slightly stronger flavor of the venison that canned beef stock wasn't..."

    Reviewed Balthazar's Braised Beef Ribs

    Monday, Oct 20, 2008 on
     |  7 Reviews  |  By Chef Kate
    LinMarie says:

    "The wine based braise is delicious -- very rich and flavorful. Note that the total amount of liquid is more than 10 cups. Add that to the space taken up by all those ribs and the vegetables and you really need a mega sized dutch oven. My #24 LeCrueset Dutch Oven (I think it's 4 1/2 quarts) wasn't big enough. I had neither homemade beef or veal..."


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