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    CookWannaBe

    Member since Jun 2005

    Chef #225804

    From Layton, Utah

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Microwave Fudge

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    Sunday, Dec 29, 2013 on Food.com
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "Very easy to make, only I think I would suggest 'milk chocolate' chips instead of 'semi-sweet' like I used. The recipe itself is very easy to make, however, trying to get the sweetened condensed milk mixed into the melted chocolate chips without it setting up too quickly is a little daunting, lol. Thanks for the recipe. I ..."

    Reviewed The Best Brownies Ever!!

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    Monday, Nov 11, 2013 on Food.com
     |  23 Reviews  |  By motherof4boys
    LinMarie says:

    "Very, very good brownie. I used a convection oven and kept the temperature the same (325 degrees), but reduced the cooking time to 21-22 minutes. They came out perfect! Thanks for my new brownie recipe. (I omitted adding any more chocolate chips to the batter, just as a personal preference, and I can see that pecans or walnuts would be great i..."

    Reviewed The Ultimate Zucchini Bread

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    Wednesday, Aug 14, 2013 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Just a side note: After greasing the pan, I coat the bottom and sides with sugar. The result is a crunchy sweet coating on the bread after baking. I'm not a fan of raw zucchini, but zucchini bread is GREAT. You have a winner on your hands! :)"

    Reviewed Oatmeal Raisin Cookies

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    Sunday, Jun 9, 2013 on Food.com
     |  1057 Reviews  |  By Bev
    LinMarie says:

    "Loved them! Added just a 1/2 teaspoon of cinnamon to mine - yummy. Thanks"

    Reviewed Lemon Bundt Cake

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    Sunday, Apr 10, 2011 on Food.com
     |  13 Reviews  |  By Kaykwilts
    LinMarie says:

    "I always thought you used some lemon juice in the glaze that went over the cake, but the recipes I've seen for this, I didn't notice adding extra lemon juice to the cake part. Still amazingly moist and refreshing for s summer treat. Try with lemon sorbet or sherbet, too."

    Reviewed Chocolate Pudding Pie

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    Friday, May 28, 2010 on Food.com
     |  1 Reviews  |  By grt61787
    LinMarie says:

    "This was so simple to make and my chocoholic sons really liked the oreo cookie crust. I made my own whipping cream from heavy cream and sugar and beat until almost stiff. I also made this into three layers by putting 1/2 of the thickened dark chocolate pudding down into the crust first; then I mixed 1/2 of the whipping cream into the remaining..."

    Reviewed Olive Garden Copycat Zuppa Toscana

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    Sunday, Jan 27, 2008 on Food.com
     |  469 Reviews  |  By Cycle Michael
    LinMarie says:

    "I don't think I will be needing to go to Olive Garden any time soon! This is fantastic! I used mild ground italian sausage fried/cooked on the stove with the onions. No 'real' garlic on hand, so I used 1/2 tsp. garlic powder in place of it. Also, I made a mistake and used half-n-half instead of cream, but it was still perfect. DH even said 'great ..."

    Reviewed Fettuccine Alfredo

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    Tuesday, Jan 3, 2006 on Food.com
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "Very good flavor! I followed the recipe exactly, however only ended up with maybe one very strong flavored serving. So....I added 1 1/4 cup more half and half which made 4 servings. The only other thing that I added for our own family's preference was 2 teaspoons of 'McCormick' Garlic Bread Sprinkle (which is a combination of Romano cheese and G..."

    Reviewed Russian Tea Cakes

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    Tuesday, Jan 3, 2006 on Food.com
     |  52 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "In order to make the cookies easier to shape into balls, I used my Pampered Chef cookie dough scoop (pressing the dough in tightly, and using the thumb spring to release the dough onto the cookie sheet) and left them flat on the bottom. When they were done, I used a metal pancake turner to take them off of the pan (about 5 at a time) and put them..."

    Reviewed 7 Layer Taco Dip

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    Sunday, Jan 1, 2006 on Food.com
     |  27 Reviews  |  By *~Christine~*
    LinMarie says:

    "Just made this for a New Year's Eve 'get-together'. Needless to say, there wasn't any left to bring home! The only changes I made to the recipe was using two cans of refried beans (one jalepeno and the other salsa flavored) mixed with 3/4 cup of our favorite salsa for Layer One; and then, 1/2 cup sour cream (MINUS adding the mayo and taco season..."

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