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I've cooked since my hands could barely reach the gas knobs on my Grandmother's stove. That's about 32 years now. I believe cooking is the last affordable luxury that anyone can learn with the proper patience and memory. Anyone who knows me, also knows I prepare and serve food like few others. Presentation is half the work, and I believe in picture-perfect plates. I love trying new techniques. I am very fond of complicated and enduring recipes to challenge my potential.