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Charlotte, NC
"Tasty and simple! I forgot to buy egg noodles, so I used the whole wheat penne I had on hand. It was delicious!"
Feb 13, 2012 on Food.com
"Perfect Banana Pudding! I think the Chessmen cookies are wonderful, but I just can't do banana pudding without vanilla wafers! I have made this recipe with the Chessmen, but I opt now to layer with vanilla wafers on the bottom, then again in the middle. Nothing on top. I get raves whenever I make this, and I will be treating myself to some for Mot..."
May 8, 2010 on Food.com
"I always wonder when I'm reading a review that has high marks for the recipe but then the cook made so many changes it wasn't even the recipe any more! I guess I'll be that cook this time. I tried this because of the reviews. I didn't want a ground beef dinner, so I used cubed beef shoulder roast. I seasoned it with salt and pepper then dredged it..."
Jul 14, 2009 on Food.com
"Bone Man, you've got a hit on your hands! I actually didn't think this was going to be popular (because of the artichokes, not the recipe!. To my surprise, 3 of the 4 kids at our Father's Day cook-out ate more than one serving, all the dads loved it, as did the moms! Great addition to the meal (we had grilled brats w/onion and to my recipe coll..."
Jun 22, 2009 on Food.com
"I've used this recipe before and it is very delicious. A little more trouble than some recipies, but worth it. I used frozen mixed vegetables. Thanks for posting, now I won't lose it, either!"
Dec 18, 2007 on Food.com
"I've used this recipe before and it is very delicious. A little more trouble than some recipies, but worth it. I used frozen mixed vegetables. Thanks for posting, now I won't lose it, either!"
Dec 18, 2007 on Food.com
"Very tasty. I doubled the marinade recipe and used it too cook a 2 pound flank steak. I marinated it for 1 hour in the fridge and 1 hour out of the fridge (to reduce the chill on the meat before cooking. I cooked it to medium rare and simmered the sauce for about 20 minutes to reduce it. I served thin slices on skewers as an appitizer with the re..."
Oct 17, 2007 on Food.com
"Barley soup (meatless is a tradition at Thanksgiving and Christmas in my dh's family. This morning my 8-year old son asked me to make "that soup thing with the little white bead-like stuff in it". When I found this recipe it was so similar to the soup my son was trying to describe, I decided to try it. I cooked this in the crock-pot, but sauteed..."
Oct 9, 2007 on Food.com
"Tasty and easy! Thanks for posting!"
Jun 16, 2007 on Food.com
"What a wonderful combination of flavors! I was looking for a way to dress up salmon, and this was great. I used fresh baby spinach and sauteed it with sliced mushrooms and a splash of lemon juice. I also substituted phyllo dough for the puff pastry because the puff pastry had too much trans fats. It turned out really good. Big kudos from the famil..."
Jun 16, 2007 on Food.com
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