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    Cookbook Junkie

    Member since Nov 2005

    Chef #268411

    From Mount Holly, North Carolina

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homestyle Beef Stroganoff

    Handle
    Monday, Feb 13, 2012 on Food.com
     |  59 Reviews  |  By 1Roze4me
    LinMarie says:

    "Tasty and simple! I forgot to buy egg noodles, so I used the whole wheat penne I had on hand. It was delicious!"

    Reviewed Instant Vanilla Pudding from a Box Mixed W/ Stuff and Poured ove

    Handle
    Saturday, May 8, 2010 on Food.com
     |  (4 people found this helpful) |  156 Reviews  |  By Tams67
    LinMarie says:

    "Perfect Banana Pudding! I think the Chessmen cookies are wonderful, but I just can't do banana pudding without vanilla wafers! I have made this recipe with the Chessmen, but I opt now to layer with vanilla wafers on the bottom, then again in the middle. Nothing on top. I get raves whenever I make this, and I will be treating myself to some for Mot..."

    Reviewed Ground Beef Stroganoff

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  60 Reviews  |  By *~Christine~*
    LinMarie says:

    "I always wonder when I'm reading a review that has high marks for the recipe but then the cook made so many changes it wasn't even the recipe any more! I guess I'll be that cook this time. I tried this because of the reviews. I didn't want a ground beef dinner, so I used cubed beef shoulder roast. I seasoned it with salt and pepper then dredged it..."

    Reviewed Patrick's Artichoke Pasta Salad

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    Monday, Jun 22, 2009 on Food.com
     |  7 Reviews  |  By Bone Man
    LinMarie says:

    "Bone Man, you've got a hit on your hands! I actually didn't think this was going to be popular (because of the artichokes, not the recipe!). To my surprise, 3 of the 4 kids at our Father's Day cook-out ate more than one serving, all the dads loved it, as did the moms! Great addition to the meal (we had grilled brats w/onion) and to my recipe coll..."

    Reviewed Shepherd's Pie

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "I've used this recipe before and it is very delicious. A little more trouble than some recipies, but worth it. I used frozen mixed vegetables. Thanks for posting, now I won't lose it, either!"

    Reviewed Shepherd's Pie

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  1 Reviews  |  By RubySue
    LinMarie says:

    "I've used this recipe before and it is very delicious. A little more trouble than some recipies, but worth it. I used frozen mixed vegetables. Thanks for posting, now I won't lose it, either!"

    Reviewed Flank Steak With Lime-Chipotle Sauce

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  39 Reviews  |  By Dancer^
    LinMarie says:

    "Very tasty. I doubled the marinade recipe and used it too cook a 2 pound flank steak. I marinated it for 1 hour in the fridge and 1 hour out of the fridge (to reduce the chill on the meat before cooking). I cooked it to medium rare and simmered the sauce for about 20 minutes to reduce it. I served thin slices on skewers as an appitizer with the re..."

    Reviewed Chicken and Barley Stew

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    Tuesday, Oct 9, 2007 on Food.com
     |  25 Reviews  |  By Bertha C.
    LinMarie says:

    "Barley soup (meatless) is a tradition at Thanksgiving and Christmas in my dh's family. This morning my 8-year old son asked me to make "that soup thing with the little white bead-like stuff in it". When I found this recipe it was so similar to the soup my son was trying to describe, I decided to try it. I cooked this in the crock-pot, but sauteed..."

    Reviewed Santa Fe Chicken Chili

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    Saturday, Jun 16, 2007 on Food.com
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Tasty and easy! Thanks for posting!"

    Reviewed Salmon Wellington

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    Saturday, Jun 16, 2007 on Food.com
     |  8 Reviews  |  By KelBel
    LinMarie says:

    "What a wonderful combination of flavors! I was looking for a way to dress up salmon, and this was great. I used fresh baby spinach and sauteed it with sliced mushrooms and a splash of lemon juice. I also substituted phyllo dough for the puff pastry because the puff pastry had too much trans fats. It turned out really good. Big kudos from the famil..."

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