Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"So delicious. It was less floury tasting than other chocolate gravy recipes that I have tried. I used skim milk instead of whole and it turned out beautifully. It did take a bit longer to thicken but it still did. Usually, I add extra vanilla. So glad that I didn't with this recipe though. It was plenty rich as is...."
Jul 10, 2010 on Food.com
"This was delish! I did sub 1 Tbs. dried, minced onion as that is what I had on hand. It was thinner than I expected. Thanks for the great recipe. We will definitely make this one again!"
Apr 4, 2010 on Food.com
"Thanks so much for sharing this. My grandma always made strawberries this way. It was a horrible shock to me when I grew up and realized that usually strawberries aren't naturally so sweet. : I used this as filling for chocolate crepes the other day and it was a huge hit."
Mar 28, 2010 on Food.com
"Very yummy! I had never made crepes before but decided to take these to a family potluck. I filled them with strawberries that had been tossed with sugar and chilled over night. We topped them with cool whip. They were a huge hit. Even my mom, who doesn't like anything that anyone else makes, loved them and had seconds. Thanks for the great recipe."
Mar 28, 2010 on Food.com
"Really, really good. They probably would have been fabulous frosted but I couldn't wait that long this time. I used the "Most Incredible No Fail Pie Crust" recipe off this site. Thanks so much for sharing!"
Aug 12, 2009 on Food.com
"Very yummy! Quick and easy. The texture was exactly what I was looking for. We used this to make the Homemade Pop-tarts recipe off this site. This is definitely my new go-to pie crust recipe! Thanks so much for sharing."
Aug 12, 2009 on Food.com
"Very yummy!!!! I kind of eyeballed the amounts on everything but it was delicious. Also, we left the tomato off since we didn't have any."
Jul 21, 2009 on Food.com
"Great meal for the kids and I. My husband wasn't a huge fan but the kids had seconds and thirds. (They almost never do that! I'm thinking that this will be great for putting in a heated thermos for the kids for lunch during the school year. Thanks for sharing!"
Jul 21, 2009 on Food.com
"Really good and super quick to make. This is definitely a great addition to our recipe collection. We made it with multigrain bread and unsweetened applesauce. With the cinnamon sugar, it was a perfect combination. Thanks so much for sharing."
Jul 13, 2009 on Food.com
"I did change this up a bit... 2c. water w/ 2t. chicken base, 1/2 c. celery (including the leaves for more flavor, 2 1/2c. potatoes and one can, drained, of corn. I also used 1 T. minced onion and abt. 2 t. minced garlic. I used skim milk and 2T. flour and water. It was fabulous. My husband tossed some canned clams in his and it was great as well...."
Feb 12, 2009 on Food.com
Advertisement