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    Member since Mar 2009

    Chef #1206171

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olie Bollen (Dutch Fritters)

    Thursday, Mar 26, 2009 on
     |  3 Reviews  |  By Duane and Ginger Vanden Brink
    LinMarie says:

    "No stars way to runny for olie bollen! I think 3/4 cups water is to much. I make olie bollen all the time, dough needs to clump together so when you deep fry you get a round ball...bollen."

    Reviewed Lemon Butter Sauce for Fish

    Friday, Mar 20, 2009 on
     |  35 Reviews  |  By elainegl
    LinMarie says:

    "I love this recipe and it is so easy...defrost some tilapia, mix up sauce, bake twenty minutes.VIOLA I didn't have the Knorr aromat seasoning, no problem. Original recipe is great, but now I have been changing up the herbs and spices. Still great, you almost can't mess this up!"

    Reviewed Lemon Crinkle Cookies

    Monday, Mar 16, 2009 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Just made these Lemon Crinkle cookies and they turned out great! Did not change anything. They are a nice combination of lemon and ginger. Yummmm...."


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