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I am a Horticulture Technician by trade and a self proclamed home Chef and Pastry Chef. I am no where close to the Professional Chefs, but I turn out some very good stuff, and some concockions not fit for consumption when I experiment. Overall I love to cook, bake, and the BBQ .
Ribs, Chicken, Potatoes, Corn on the Cob, Garlic, Pork, Veggies, Almost Anything.