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    Cooker person

    Member since Jun 2011

    Chef #1922917

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    1 ReviewsCooker person

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    Reviewed Puyallup Fair Scones (Fisher Scones)

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    Thursday, Jun 2, 2011 on Food.com
     |  35 Reviews  |  By Mrs Goodall
    LinMarie says:

    "I used butter instead of shortening. While frozen I grated it and mixed it in. This was so easy. I made a double batch of half sized scones (16 per batch). I baked the first batch at 400. I had to bake it for 13 minutes (half sized scones) and they still weren't quite the right color on top. The second batch I tried 450 for 10 minutes. The..."

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