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    Member since Apr 2008

    Chef #826514

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahogany Beef Stew

    Sunday, Dec 19, 2010 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I put mine in the crock pot on low for 8 hours so that we could come home to a tasty dinner! I would recommend that you start with 1/4 cup of the Hoisan Sauce and then add in more later if you like a sweeter sauce/gravy. For vegies, I added potatoes, peas, pearled onions instead of the diced onions and 2 cups beef broth to beef up the flavor and ..."

    Reviewed Spiced Pork With Bourbon Reduction Sauce

    Wednesday, Dec 1, 2010 on
     |  2 Reviews  |  By RedVinoGirl
    LinMarie says:

    "Great recipe! It's also rated 5 stars in the Cooking Light site as well."

    Reviewed Fruit Salad With Pudding!

    Sunday, Jun 27, 2010 on
     |  217 Reviews  |  By Laura70
    LinMarie says:

    "I made this for a family gathering. The canned fruits and pudding mix make this a very sweet fruit salad. It's a little too sweet for our tastes, but it's an easy colorful salad for presentation."

    Reviewed Sweet and Sour Chicken

    Sunday, May 9, 2010 on
     |  45 Reviews  |  By paula giles
    LinMarie says:

    "This was okay. This is not a dish that re-heats well. As another reviewer noted, it has a thick layer of oil on the top and we're trying to watch the sodium -- this dish is also high on sodium content. It's okay once in a while."

    Reviewed Classic Caesar Salad (From Cuisine at Home)

    Tuesday, Sep 8, 2009 on
     |  2 Reviews  |  By move2themusic
    LinMarie says:

    "I love Cuisine at Home. Great dressing - thanks for posting!"


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