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"Here's what I did: Brown sugar replaced white sugar, added some rice vinegar and lime juice, 1 teaspoon fresh lemongrass puree and 1/2 teaspoon sambal oelek. Most importantly, I used coconut milk in place of all that oil! Oil is called for in this recipe and combine that with the oil from the peanuts! Too much! Cooked slowly as not to burn, t..."
"First thing was to cut the recipe down to 2-3 servings. The olive oil was greatly reduced perhaps only few tablespoons. I added some lemon zest along with the lemon juice. The potatoes were boiled then in the same pot added the asparagus the last 2-3 minutes of cooking (saved having to use two pots.) Fresh chives and ones that about to bloom for g..."
"This was amazingly good on a fried egg! I whisked together three eggs with about 2 tablespoons of pecorino romano. Heated up 1 tablespoon each butter and olive oil and cook the egg each side. Plated, sprinkled with the saffron salt, few shakes of freshly grated black pepper and a light sprinkle of more cheeseI. Garnished with fresh blooming chives..."
"I prepped this salad first thing this morning so it could chill and be ready for lunchtime. I used white, pale yellow and orange carrots, pecans only (for this recipe I would recommend either or but not both nuts), golden and flame raisins, less pineapple juice to avoid the salad being waterlogged, and finally a mixture of cream of coconut and hom..."
"I won't star rate this because as stated by another reviewer this salad dressing has entirely too much olive oil. If you use this much the olive oil's strong flavor will completely overpower the other flavors. I reduced the oil-to-soy sauce ratio to about 50/50. This tasted delicious on an Asian-themed salad and I also tried a few tables..."
"We had this same drink at a new favorite Lebanese restaurant except they used club soda in place of water. When I tested your recipe I used water and it was just as delicious and refreshing. We loved fishing for the pine nuts on the bottom of our glasses! ;) Thanks for posting!"
"Asparagus (from California) is in season now and it being one of our favorite vegetables we've been enjoying it almost every night for dinner. I used a variety of greens: baby spinach, a French mix with mache, arugula, etc and butter lettuce. The asparagus was pan grilled and I used fresh chives from our garden. Grana padano replaced parmesan..."
"I made this as written except for stirring in the fresh herbs *right* before serving. I subbed aleppo chili powder from Turkey and Israeli/pearl couscous in place of standard. Wonderful pairing with roasted chicken. This would also work with basmati rice, too! Made for 'Land of Figs and Apricots' tag game. Yum!"
"I used this exactly how CaryLPC explained in her review except used the full amount specified in the directions. Thus far this is the best haircare conditioning treatment I've ever tried (or have ever had done at a salon.) It's inexpensive, easy and the results were better than I had would ever have anticipated. Thank you for posting the..."
"We greatly enjoyed this muesli for breakfast this morning. We tested it with milk and then also spooned over Zoi (made in Washington state) vanilla yogurt. I used long grain brown jasmine rice and whole barley by whirling both grains in together in a spice mill/coffee grinder to cornmeal consistency. Half of the raisins were replaced with dried cr..."