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"Very delicious! I used a homemade ras el hanout and served the potatoes with Mirj's cumin meatballs and a simple side salad. We were low on provisions due to snow but luckily I had plenty of potatoes on hand! This would be yummy for breakfast with a dollop of yogurt! Made for Recipe Swap #83 in Australian forum."
"This was delicious although quite acidic with lemon juice and the grapefruit. I love acidic but for me the ratio was off. I used a Meyer lemon in the salad dressing and a juicy, red grapefruit in the salad. I will make this again and play with the proportions a little. It's good just for me it needs a little fine tuning. Made for Recipe Swap ..."
"A winner! Everyone kept coming back for thirds, fourths! ;) Prepared for Thanksgiving. Local honey. Baked the cornbread in a cast iron skillet which is my preferred pan. Preheat the skillet first. Thank you!"
"This was our official salad for the Thanksgiving feast and it was enjoyed by everyone! I used regular mayo (not reduced fat), good quality maple syrup and omitted the 2 tsp. sugar. We like butter lettuce because it holds up well to heavier dressings, fresh Granny Smith apple from my bro's yard, dried *tart* cherries. Yum! Thank you for postin..."
"Yum! I used your Recipe #422858 recipe and a homemade Thousand Island. Snuck in a few lettuce leaves as this was our main dish accompanied by homemade applesauce! Good sandwich and will make again! Prepared for Veg Tag/November."
"I "doctored" this soup by replacing regular paprika with Spanish smoked paprika and garnished
the soup with fresh flat leaf parsley; lemon wedges on the side per suggestion of another reviewer. Prepared using a crock pot on LOW for 2-3 to get the lentils softened then another 3-4 hours on LOW. Made for Welcome to Turkey/NA*ME f..."
"Yum! I reduced the recipe by 3/4 and used one large yellow onion from our CSA box. Fresh mint from the garden; out of wine vinegar and subbed white balsamic. Tested in a tuna sandwich and as a garnish for a simple tossed mixed greens' salad. Made for NA*ME tag/Autumn."
"The first batch I added the optional honey and burnt the nuts! Also, if you add the honey perhaps lower the temperature by 25 degrees or so. The house smelled wonderful while the second batch was slowly roasting. Great combination of flavors and easy, too (used homemade ras el hanout!). Made for NA*ME tag/Autumn."
"Yum and ~Tasty Dish~ approved! ("This is tasty meat, Mommy!") I used half lamb/half beef, plain yellow mustard (out of brown which I was planning to use). I skipped the stock cube and used fresh parsley from our CSA box. Served with root vegetable mash: celeriac, sweet potatoes, Yukons; and a simple spinach salad for our dinner on Wednes..."