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    Member since Feb 2010

    Chef #47892

    From United States

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    1721 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Mango Smoothie

    23 hours ago on
     |  7 Reviews  |  By evelyn/athens
    LinMarie says:

    "*PERFECT*. I've been magically transported to somewhere tropical! I used Oregon made Nancy's whole milk yogurt and unsweetened coconut cream. Prepared for CQ 2014."

    Reviewed Italian Bread

    2 days ago on
     |  18 Reviews  |  By diner524
    LinMarie says:

    "Crispy exterior, soft interior, not a fussy or fiddly bread recipe either. I also used my KA stand up mixer in the same manner as another reviewer did. Made three loaves and served with gremolata butter and some homemade hummus, too! Prepared for CQ 2014."

    Reviewed Sirniki

    Friday, Aug 8, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "This recipe has quickly become part of our Breakfast menu rotation! I switched cranberries for raisins (no reason other than I love cranberries). I like the texture of the pancakes having the cottage cheese pureed finely and will have to remember that trick for similar recipes. Used unbleached white flour subbing a little bit of whole wheat pastry..."

    Reviewed Russian Chopped Eggs With Onion

    Thursday, Aug 7, 2014 on
     |  (1 person found this helpful) |  6 Reviews  |  By Annacia
    LinMarie says:

    "The first question I asked myself was if I would miss the mayo. (No.) I browned the onions in the butter for approximately 10 minutes or until the onions were just starting to caramelize. That subtle taste of sweetness really enhanced the end product. I had some fresh dill on hand from our CSA box and added some to the mixture, too. Made sandwiche..."

    Reviewed Orange Butter

    Wednesday, Aug 6, 2014 on
     |  12 Reviews  |  By Debbwl
    LinMarie says:

    "I made this spread with real butter (Tillamook) and the powdered sugar option. Served over Recipe #517518. It is delicious! Also good on an English muffin! Tomorrow I'm testing this flavored butter on a Dutch baby-type puffy pancake. Made for CQ/2014."

    Reviewed Russian Tea With Fruit

    Tuesday, Aug 5, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By alvinakatz
    LinMarie says:

    "I prefer fruited tea iced rather than hot but I did test the recipe both manners. Earl Grey bergamot scented black tea was chosen and I used my homemade Rainier cherry freezer jam. The tea was strained after adding the jam to remove any fruit peel pieces. Made for Culinary Quest. Thanks for posting! It was different and refreshing!"

    Reviewed Cilantro Lime Mustard

    Friday, May 30, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "Yum ***** five times*****! So far, I've tried this on tacos, tostadas, eggs and a tuna sandwich...Organic cilantro, organic brown mustard, key lime. Made for May-Cilantro highlight in the Spanish/Portuguese forum."

    Reviewed Lime-Cilantro Dressing

    Friday, May 30, 2014 on
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "I started with really good, really fresh organic cilantro and key lime juice. This was fantastic on potato tacos! However, the olive oil was reduced to 1/3 cup and pumped up the lime juice which was a ratio more to my liking. Mmmmmmmm!! Reviewed for May-Cilantro highlight in the Spanish/Portuguese forum."

    Reviewed Lemon Poppy Seed Coleslaw

    Thursday, May 29, 2014 on
     |  1 Reviews  |  By Sonya01
    LinMarie says:

    "This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and s..."

    Reviewed Australian Style Potato Salad

    Friday, May 23, 2014 on
     |  9 Reviews  |  By NorthwestGal
    LinMarie says:

    "I started peeling the potatoes before I read the directions. Oooos! This recipe quickly became a new favorite for summer dining! I used shallots, flat leaf Italian parsley and eggs from our weekly CSA box and fresh cilantro from brother in law's garden. The herbs were finely minced in the food processor and I used 50/50 ratio of both. The onl..."


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