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"Yum ***** five times*****! So far, I've tried this on tacos, tostadas, eggs and a tuna sandwich...Organic cilantro, organic brown mustard, key lime. Made for May-Cilantro highlight in the Spanish/Portuguese forum."
"I started with really good, really fresh organic cilantro and key lime juice. This was fantastic on potato tacos! However, the olive oil was reduced to 1/3 cup and pumped up the lime juice which was a ratio more to my liking. Mmmmmmmm!! Reviewed for May-Cilantro highlight in the Spanish/Portuguese forum."
"This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and s..."
"I started peeling the potatoes before I read the directions. Oooos! This recipe quickly became a new favorite for summer dining! I used shallots, flat leaf Italian parsley and eggs from our weekly CSA box and fresh cilantro from brother in law's garden. The herbs were finely minced in the food processor and I used 50/50 ratio of both. The onl..."
"Italian parsley and garlic from our CSA box and fresh cilantro from brother in law's garden! Great on mixed spring greens from...our CSA box, too! ;) Yum! Made for Cilantro! in the Spanish forum."
"Technically, in order for this to be an aioli it would have to contain olive oil. ;) And that's what I added! This was good over pan grilled asparagus and again with steamed carrots. I used an organic coarse brown mustard mustard. Made for Recipe Swap #88 in the Australian/NZ forum."
"I used pomegranate molasses and subbed honey for the corn syrup. Served with plain short grain rice, steamed vegetables and a side salad. I burnt the skin a little! Made for Recipe Swap #88 in the Australian/NZ forum."
"I had fun playing around with this recipe. First I used long grain jasmine rice which was whirled in a coffee mill. Arrowroot replaced cornstarch and I used a combination of frozen peaches and mango. Whole milk for skim and most importantly, since this is Persian I replaced the vanilla extract with rosewater and orange blossom water. The top of th..."
"I made this but skipped the mushrooms, subbed shallots for onion, made my own panko crumbs and omitted the thyme (dislike!) . The smoked paprika gave the chicken a nice bite. Served with short grain brown rice and topped with fresh flat leaf/Italian parsley and a salad on the side. Prepared for Make My Recipe Downunder May 2014."
"Quite yummy on baked ling cod (Oregon caught, same day caught, super duper fresh!) I used part of a Thai red pepper, cilantro *and* parsley! This was also good on top of some organic arugula/rocket and a scoop of brown rice!. I tested with Spanish smoked paprika, too. Prepared for Make My Recipe Downunder May 2014."