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    Cookgirl

    Member since Feb 2010

    Chef #47892

    From United States

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    1724 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Arepas

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    3 days ago on Food.com
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Thus far this is my favorite recipe of the whole CQ 2014 tour! I used a combination of freshly grated sharp white cheddar and parmigiano-reggiano and a tortilla press to form them. Served with salpicon, plain quinoa and peach slices. A KA food processor was great help in blending the ingredients. Enjoyed by all! Next time I definitely need to doub..."

    Reviewed Plain Quinoa

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    3 days ago on Food.com
     |  10 Reviews  |  By Debbwl
    LinMarie says:

    "Four things I have learned about cooking quinoa: always rinse it first (even if the package/box states it is pre-rinsed), toast the grain first, salt sufficiently, and use broth or stock. That's what I did. I toasted the quinoa in about 1 tablespoon of olive oil. Cooked 15 minutes then set aside for about 10 minutes. Perfect! Made for CQ 2014."

    Reviewed Coffee Imperial

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    3 days ago on Food.com
     |  10 Reviews  |  By momaphet
    LinMarie says:

    "I bought full bodied decaf Colombian coffee for this recipe and used my Bialetti coffee maker to prep. Chose to use brown sugar to sweeten. This was delicious both hot and iced! Will make again soon! Was out of heavy cream (NO!) and made a sub with coconut cream. Worked! Prepared for CQ 2014."

    Reviewed Coconut Mango Smoothie

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    8 days ago on Food.com
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "*PERFECT*. I've been magically transported to somewhere tropical! I used Oregon made Nancy's whole milk yogurt and unsweetened coconut cream. Prepared for CQ 2014."

    Reviewed Italian Bread

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    9 days ago on Food.com
     |  20 Reviews  |  By diner524
    LinMarie says:

    "Crispy exterior, soft interior, not a fussy or fiddly bread recipe either. I also used my KA stand up mixer in the same manner as another reviewer did. Made three loaves and served with gremolata butter and some homemade hummus, too! Prepared for CQ 2014."

    Reviewed Sirniki

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    Friday, Aug 8, 2014 on Food.com
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "This recipe has quickly become part of our Breakfast menu rotation! I switched cranberries for raisins (no reason other than I love cranberries). I like the texture of the pancakes having the cottage cheese pureed finely and will have to remember that trick for similar recipes. Used unbleached white flour subbing a little bit of whole wheat pastry..."

    Reviewed Russian Chopped Eggs With Onion

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    Thursday, Aug 7, 2014 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Annacia
    LinMarie says:

    "The first question I asked myself was if I would miss the mayo. (No.) I browned the onions in the butter for approximately 10 minutes or until the onions were just starting to caramelize. That subtle taste of sweetness really enhanced the end product. I had some fresh dill on hand from our CSA box and added some to the mixture, too. Made sandwiche..."

    Reviewed Orange Butter

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    Wednesday, Aug 6, 2014 on Food.com
     |  12 Reviews  |  By Debbwl
    LinMarie says:

    "I made this spread with real butter (Tillamook) and the powdered sugar option. Served over Recipe #517518. It is delicious! Also good on an English muffin! Tomorrow I'm testing this flavored butter on a Dutch baby-type puffy pancake. Made for CQ/2014."

    Reviewed Russian Tea With Fruit

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    Tuesday, Aug 5, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By alvinakatz
    LinMarie says:

    "I prefer fruited tea iced rather than hot but I did test the recipe both manners. Earl Grey bergamot scented black tea was chosen and I used my homemade Rainier cherry freezer jam. The tea was strained after adding the jam to remove any fruit peel pieces. Made for Culinary Quest. Thanks for posting! It was different and refreshing!"

    Reviewed Cilantro Lime Mustard

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    Friday, May 30, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "Yum ***** five times*****! So far, I've tried this on tacos, tostadas, eggs and a tuna sandwich...Organic cilantro, organic brown mustard, key lime. Made for May-Cilantro highlight in the Spanish/Portuguese forum."

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