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    Member since Feb 2010

    Chef #47892

    From United States

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    1734 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Cranberry Butter

    Sunday, Jan 18, 2015 on
     |  6 Reviews  |  By Kari-girl
    LinMarie says:

    "Outstanding flavored butter! I whipped the butter and honey together (Tillamook butter, local wildflower honey, Oregon grown organic dried cranberries) then added the remaining ingredients. Super quick, easy and delicious! Try the butter with this!: Recipe #504660. Made for Best of 2014."

    Reviewed Swedish Crepes

    Sunday, Jan 18, 2015 on
     |  4 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "These crepes were easy to prepare and tasty. It would help if the directions stated the yield and how much batter to pour. Absolutely delicious topped with this: Recipe #491196 and a microscopic sprinkle of ground cardamom. Made for Best of 2014."

    Reviewed Orange Persian Rice

    Sunday, Dec 21, 2014 on
     |  (1 person found this helpful) |  9 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I made this in the traditional Persian method by soaking the rice first then boiling for 8 minutes then steaming using a tea towel under the lid. The red pepper flakes were omitted, too so that Tasty Dish could eat the rice. Served with pan grilled chicken and steamed vegetables for an easy Saturday night meal. (PS I also used homemade vegetable b..."

    Reviewed Eggnog Pancakes

    Wednesday, Dec 3, 2014 on
     |  16 Reviews  |  By Debbwl
    LinMarie says:

    "Light and fluffy and EGGY! Yum! I added about 1/2 teaspoon of vanilla extract. No worries, it's good with or without. I just happen to love vanilla. Served the pancakes with locally caught bacon (no easy task!) and frozen hash browns (I'll never learn to make those EVER!) Prepared for Sweet December. Thanks and will make again soon!"

    Reviewed Coffee-Chipotle Pork Chops

    Sunday, Sep 28, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I prepared this as written only replacing 1/2 teaspoon of paprika with Spanish smoked paprika. Mighty tasty on pork chops from a local source. Served with hasselback potatotes, steamed corn and green beans, side salad. Made for the winner of the Football Pool. Congratulations!"

    Reviewed Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties)

    Friday, Sep 19, 2014 on
     |  7 Reviews  |  By lazyme
    LinMarie says:

    "Made as written using odds and ends cheese that needed to be used up: manchego, cotija, white cheddar, etc. I used white pepper in place of black pepper and served the llapingachos with a variety of South American imported olives, the red onion/tomatoes, fresh cilantro and lime and lemon slices. Prepared for Culinary Quest/Family Picks."

    Reviewed Chicken Simmered in Soy and Star Anise

    Wednesday, Sep 17, 2014 on
     |  15 Reviews  |  By lauralie41
    LinMarie says:

    "Delicious! I read through all of the reviews and here's my version: I prepped the sauce first thing in the morning and pounded out to 1/2" thickness chicken thighs and cut into thirds. Used 1/4 of the sauce as a marinade for the chicken. Chinese wine instead of dry sherry, reduced the fresh ginger to 1 tablespoon so a seven year old woul..."

    Reviewed Plum Applesauce - West

    Monday, Sep 8, 2014 on
     |  3 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Apples from a local orchard-Italian "prune" plums from in law's backyard. I love the addition of the cinnamon-a cinnamon stick in my version. The ratio of plums to apples was closer to 75/25. I threw everything in the crock pot, cooked on HIGH 1 minute then LOW for about 4 1/2 hours, and WARM for approximately 1 hour. Transferred th..."

    Reviewed Chinese Take-Out: Chinese Five Spice Powder

    Saturday, Sep 6, 2014 on
     |  4 Reviews  |  By rosie316
    LinMarie says:

    "All spices used were whole and they were lightly toasted in a clean, dry cast iron skillet first then pulverized in my handy coffee mill aka spice grinder. Will try this on chicken thighs this weekend for one of our final BBQs of the season. Many uses including baked goods and coffee. I always make a small batch for freshness and quality. Thanks! ..."

    Reviewed Fresh Mint and Ginger Lemonade

    Saturday, Sep 6, 2014 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "I reduced the ginger substantially to about 2 1/2 tablespoons. Fresh mint from our garden! The mixture was strained twice to remove any residual ginger peel. Perfect beverage for a 95º+ summer day. Thanks, Ev'! Prepared for CQ 2014."


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