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    Member since Feb 2010

    Chef #47892

    From United States

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    1698 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Syrian or Lebanese Jallab Drink

    Sunday, Apr 6, 2014 on
     |  2 Reviews  |  By UmmBinat
    LinMarie says:

    "We had this same drink at a new favorite Lebanese restaurant except they used club soda in place of water. When I tested your recipe I used water and it was just as delicious and refreshing. We loved fishing for the pine nuts on the bottom of our glasses! ;) Thanks for posting!"

    Reviewed Grilled Asparagus Salad With Lemon-Chive Vinaigrette

    Saturday, Apr 5, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Asparagus (from California) is in season now and it being one of our favorite vegetables we've been enjoying it almost every night for dinner. I used a variety of greens: baby spinach, a French mix with mache, arugula, etc and butter lettuce. The asparagus was pan grilled and I used fresh chives from our garden. Grana padano replaced parmesan..."

    Reviewed Moroccan Spiced Couscous With Fruits

    Wednesday, Apr 2, 2014 on
     |  2 Reviews  |  By Elmotoo
    LinMarie says:

    "I made this as written except for stirring in the fresh herbs *right* before serving. I subbed aleppo chili powder from Turkey and Israeli/pearl couscous in place of standard. Wonderful pairing with roasted chicken. This would also work with basmati rice, too! Made for 'Land of Figs and Apricots' tag game. Yum!"

    Reviewed Super Duper Deep Conditioning Hair Treatment for Damaged Hair

    Wednesday, Mar 26, 2014 on
     |  47 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I used this exactly how CaryLPC explained in her review except used the full amount specified in the directions. Thus far this is the best haircare conditioning treatment I've ever tried (or have ever had done at a salon.) It's inexpensive, easy and the results were better than I had would ever have anticipated. Thank you for posting the..."

    Reviewed Wheat-Free Granola (Muesli)

    Monday, Mar 24, 2014 on
     |  3 Reviews  |  By Leggy Peggy
    LinMarie says:

    "We greatly enjoyed this muesli for breakfast this morning. We tested it with milk and then also spooned over Zoi (made in Washington state) vanilla yogurt. I used long grain brown jasmine rice and whole barley by whirling both grains in together in a spice mill/coffee grinder to cornmeal consistency. Half of the raisins were replaced with dried cr..."

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

    Sunday, Mar 23, 2014 on
     |  34 Reviews  |  By French Tart
    LinMarie says:

    "This recipe was fun and easy to make. I also used Yukon potatoes (no peels to remove) and made my own creme fraiche. I substituted Irish Dubliner cheese because there was some leftover from St. Patrick's Day. Muffin tins were buttered and piece of parchment paper on the bottom. It's best to let the potatoes sit for at least 10 minutes af..."

    Reviewed Dynamite Orange-Almond Salad

    Saturday, Mar 22, 2014 on
     |  4 Reviews  |  By mama smurf
    LinMarie says:

    "This paired well with a simple dinner of fried eggs and leftover saffron rice. I substituted cara cara oranges for canned mandarins. I tested with avocado oil; mixed greens from the farmer's market. Very good and simple to make! Prepared for Recipe Swap #86 in Australian/NZ forum."

    Reviewed Sauteed Fresh Fig and Almond Dessert

    Saturday, Mar 15, 2014 on
     |  4 Reviews  |  By spatchcock
    LinMarie says:

    "This was not star rated because I didn't read the recipe title clearly. I don't like fresh figs. I used dried figs and what a delicious treat! I only used 1/4 teaspoon brown sugar and let the butter melt in the pan until it started to have a nutty scent. Served with real whipped cream and smoked salt almonds. I also added a small pinch o..."

    Reviewed Quick BBQ Asparagus

    Saturday, Mar 15, 2014 on
     |  24 Reviews  |  By Peter J
    LinMarie says:

    "Now that we're seeing asparagus (from Cali) here locally and we enjoy it I've been cooking with asparagus often. This was easy to make and tasted really good. I used dried rosemary and heated up the butter until it was nutty but not burnt. This was served with an omelet and a basic side salad of seasonal veggies. I used a pan grill to pr..."

    Reviewed Cinnamon Tea Cake

    Tuesday, Mar 4, 2014 on
     |  2 Reviews  |  By Tisme
    LinMarie says:

    "Easy, quick and delicious! ~Tasty Dish~ and I enjoyed this cake today for Elevenses with your posted Recipe #505563. I used half butter/half coconut oil in the batterl. Milk that was starting to go sour was put to good use. I did notice an error in the recipe: the ingredient's list say 1/2 cup milk but in Step 1 is written "cup milk"..."


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