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    Member since Feb 2010

    Chef #47892

    From United States

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    1728 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Simmered in Soy and Star Anise

    6 days ago on
     |  15 Reviews  |  By lauralie41
    LinMarie says:

    "Delicious! I read through all of the reviews and here's my version: I prepped the sauce first thing in the morning and pounded out to 1/2" thickness chicken thighs and cut into thirds. Used 1/4 of the sauce as a marinade for the chicken. Chinese wine instead of dry sherry, reduced the fresh ginger to 1 tablespoon so a seven year old woul..."

    Reviewed Plum Applesauce - West

    Monday, Sep 8, 2014 on
     |  3 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Apples from a local orchard-Italian "prune" plums from in law's backyard. I love the addition of the cinnamon-a cinnamon stick in my version. The ratio of plums to apples was closer to 75/25. I threw everything in the crock pot, cooked on HIGH 1 minute then LOW for about 4 1/2 hours, and WARM for approximately 1 hour. Transferred th..."

    Reviewed Chinese Take-Out: Chinese Five Spice Powder

    Saturday, Sep 6, 2014 on
     |  4 Reviews  |  By rosie316
    LinMarie says:

    "All spices used were whole and they were lightly toasted in a clean, dry cast iron skillet first then pulverized in my handy coffee mill aka spice grinder. Will try this on chicken thighs this weekend for one of our final BBQs of the season. Many uses including baked goods and coffee. I always make a small batch for freshness and quality. Thanks! ..."

    Reviewed Fresh Mint and Ginger Lemonade

    Saturday, Sep 6, 2014 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "I reduced the ginger substantially to about 2 1/2 tablespoons. Fresh mint from our garden! The mixture was strained twice to remove any residual ginger peel. Perfect beverage for a 95º+ summer day. Thanks, Ev'! Prepared for CQ 2014."

    Reviewed Cheese Arepas

    Tuesday, Aug 26, 2014 on
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Thus far this is my favorite recipe of the whole CQ 2014 tour! I used a combination of freshly grated sharp white cheddar and parmigiano-reggiano and a tortilla press to form them. Served with salpicon, plain quinoa and peach slices. A KA food processor was great help in blending the ingredients. Enjoyed by all! Next time I definitely need to doub..."

    Reviewed Plain Quinoa

    Tuesday, Aug 26, 2014 on
     |  10 Reviews  |  By Debbwl
    LinMarie says:

    "Four things I have learned about cooking quinoa: always rinse it first (even if the package/box states it is pre-rinsed), toast the grain first, salt sufficiently, and use broth or stock. That's what I did. I toasted the quinoa in about 1 tablespoon of olive oil. Cooked 15 minutes then set aside for about 10 minutes. Perfect! Made for CQ 2014."

    Reviewed Coffee Imperial

    Tuesday, Aug 26, 2014 on
     |  10 Reviews  |  By momaphet
    LinMarie says:

    "I bought full bodied decaf Colombian coffee for this recipe and used my Bialetti coffee maker to prep. Chose to use brown sugar to sweeten. This was delicious both hot and iced! Will make again soon! Was out of heavy cream (NO!) and made a sub with coconut cream. Worked! Prepared for CQ 2014."

    Reviewed Coconut Mango Smoothie

    Thursday, Aug 21, 2014 on
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "*PERFECT*. I've been magically transported to somewhere tropical! I used Oregon made Nancy's whole milk yogurt and unsweetened coconut cream. Prepared for CQ 2014."

    Reviewed Italian Bread

    Wednesday, Aug 20, 2014 on
     |  20 Reviews  |  By diner524
    LinMarie says:

    "Crispy exterior, soft interior, not a fussy or fiddly bread recipe either. I also used my KA stand up mixer in the same manner as another reviewer did. Made three loaves and served with gremolata butter and some homemade hummus, too! Prepared for CQ 2014."

    Reviewed Sirniki

    Friday, Aug 8, 2014 on
     |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "This recipe has quickly become part of our Breakfast menu rotation! I switched cranberries for raisins (no reason other than I love cranberries). I like the texture of the pancakes having the cottage cheese pureed finely and will have to remember that trick for similar recipes. Used unbleached white flour subbing a little bit of whole wheat pastry..."


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