Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Outstanding flavored butter! I whipped the butter and honey together (Tillamook butter, local wildflower honey, Oregon grown organic dried cranberries) then added the remaining ingredients. Super quick, easy and delicious! Try the butter with this!: Recipe #504660. Made for Best of 2014."
"These crepes were easy to prepare and tasty. It would help if the directions stated the yield and how much batter to pour. Absolutely delicious topped with this: Recipe #491196 and a microscopic sprinkle of ground cardamom. Made for Best of 2014."
"I made this in the traditional Persian method by soaking the rice first then boiling for 8 minutes then steaming using a tea towel under the lid. The red pepper flakes were omitted, too so that Tasty Dish could eat the rice. Served with pan grilled chicken and steamed vegetables for an easy Saturday night meal. (PS I also used homemade vegetable b..."
"Light and fluffy and EGGY! Yum! I added about 1/2 teaspoon of vanilla extract. No worries, it's good with or without. I just happen to love vanilla. Served the pancakes with locally caught bacon (no easy task!) and frozen hash browns (I'll never learn to make those EVER!) Prepared for Sweet December. Thanks and will make again soon!"
"I prepared this as written only replacing 1/2 teaspoon of paprika with Spanish smoked paprika. Mighty tasty on pork chops from a local source. Served with hasselback potatotes, steamed corn and green beans, side salad. Made for the winner of the Football Pool. Congratulations!"
"Made as written using odds and ends cheese that needed to be used up: manchego, cotija, white cheddar, etc. I used white pepper in place of black pepper and served the llapingachos with a variety of South American imported olives, the red onion/tomatoes, fresh cilantro and lime and lemon slices. Prepared for Culinary Quest/Family Picks."
"Delicious! I read through all of the reviews and here's my version: I prepped the sauce first thing in the morning and pounded out to 1/2" thickness chicken thighs and cut into thirds. Used 1/4 of the sauce as a marinade for the chicken. Chinese wine instead of dry sherry, reduced the fresh ginger to 1 tablespoon so a seven year old woul..."
"Apples from a local orchard-Italian "prune" plums from in law's backyard. I love the addition of the cinnamon-a cinnamon stick in my version. The ratio of plums to apples was closer to 75/25. I threw everything in the crock pot, cooked on HIGH 1 minute then LOW for about 4 1/2 hours, and WARM for approximately 1 hour. Transferred th..."
"All spices used were whole and they were lightly toasted in a clean, dry cast iron skillet first then pulverized in my handy coffee mill aka spice grinder. Will try this on chicken thighs this weekend for one of our final BBQs of the season. Many uses including baked goods and coffee. I always make a small batch for freshness and quality. Thanks! ..."
"I reduced the ginger substantially to about 2 1/2 tablespoons. Fresh mint from our garden! The mixture was strained twice to remove any residual ginger peel. Perfect beverage for a 95º+ summer day. Thanks, Ev'! Prepared for CQ 2014."