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    Member since Feb 2010

    Chef #47892

    From United States

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    1702 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Red Potato and Asparagus Salad

    13 hours ago on
     |  1 Reviews  |  By HappyCookingMommy
    LinMarie says:

    "First thing was to cut the recipe down to 2-3 servings. The olive oil was greatly reduced perhaps only few tablespoons. I added some lemon zest along with the lemon juice. The potatoes were boiled then in the same pot added the asparagus the last 2-3 minutes of cooking (saved having to use two pots.) Fresh chives and ones that about to bloom for g..."

    Reviewed Saffron Salt

    1 day ago on
     |  4 Reviews  |  By Annacia
    LinMarie says:

    "This was amazingly good on a fried egg! I whisked together three eggs with about 2 tablespoons of pecorino romano. Heated up 1 tablespoon each butter and olive oil and cook the egg each side. Plated, sprinkled with the saffron salt, few shakes of freshly grated black pepper and a light sprinkle of more cheeseI. Garnished with fresh blooming chives..."

    Reviewed Caroline's Carrot Salad

    2 days ago on
     |  2 Reviews  |  By HappyCookingMommy
    LinMarie says:

    "I prepped this salad first thing this morning so it could chill and be ready for lunchtime. I used white, pale yellow and orange carrots, pecans only (for this recipe I would recommend either or but not both nuts), golden and flame raisins, less pineapple juice to avoid the salad being waterlogged, and finally a mixture of cream of coconut and hom..."

    Reviewed Japanese Ginger Salad Dressing

    3 days ago on
     |  2 Reviews  |  By HappyCookingMommy
    LinMarie says:

    "I won't star rate this because as stated by another reviewer this salad dressing has entirely too much olive oil. If you use this much the olive oil's strong flavor will completely overpower the other flavors. I reduced the oil-to-soy sauce ratio to about 50/50. This tasted delicious on an Asian-themed salad and I also tried a few tables..."

    Reviewed Syrian or Lebanese Jallab Drink

    Sunday, Apr 6, 2014 on
     |  2 Reviews  |  By UmmBinat
    LinMarie says:

    "We had this same drink at a new favorite Lebanese restaurant except they used club soda in place of water. When I tested your recipe I used water and it was just as delicious and refreshing. We loved fishing for the pine nuts on the bottom of our glasses! ;) Thanks for posting!"

    Reviewed Grilled Asparagus Salad With Lemon-Chive Vinaigrette

    Saturday, Apr 5, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Asparagus (from California) is in season now and it being one of our favorite vegetables we've been enjoying it almost every night for dinner. I used a variety of greens: baby spinach, a French mix with mache, arugula, etc and butter lettuce. The asparagus was pan grilled and I used fresh chives from our garden. Grana padano replaced parmesan..."

    Reviewed Moroccan Spiced Couscous With Fruits

    Wednesday, Apr 2, 2014 on
     |  2 Reviews  |  By Elmotoo
    LinMarie says:

    "I made this as written except for stirring in the fresh herbs *right* before serving. I subbed aleppo chili powder from Turkey and Israeli/pearl couscous in place of standard. Wonderful pairing with roasted chicken. This would also work with basmati rice, too! Made for 'Land of Figs and Apricots' tag game. Yum!"

    Reviewed Super Duper Deep Conditioning Hair Treatment for Damaged Hair

    Wednesday, Mar 26, 2014 on
     |  47 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I used this exactly how CaryLPC explained in her review except used the full amount specified in the directions. Thus far this is the best haircare conditioning treatment I've ever tried (or have ever had done at a salon.) It's inexpensive, easy and the results were better than I had would ever have anticipated. Thank you for posting the..."

    Reviewed Wheat-Free Granola (Muesli)

    Monday, Mar 24, 2014 on
     |  3 Reviews  |  By Leggy Peggy
    LinMarie says:

    "We greatly enjoyed this muesli for breakfast this morning. We tested it with milk and then also spooned over Zoi (made in Washington state) vanilla yogurt. I used long grain brown jasmine rice and whole barley by whirling both grains in together in a spice mill/coffee grinder to cornmeal consistency. Half of the raisins were replaced with dried cr..."

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

    Sunday, Mar 23, 2014 on
     |  34 Reviews  |  By French Tart
    LinMarie says:

    "This recipe was fun and easy to make. I also used Yukon potatoes (no peels to remove) and made my own creme fraiche. I substituted Irish Dubliner cheese because there was some leftover from St. Patrick's Day. Muffin tins were buttered and piece of parchment paper on the bottom. It's best to let the potatoes sit for at least 10 minutes af..."


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