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    Cookgirl

    Oregon, USA

    Chef #47892

    Oregon, USA

    Joined: Jul 07, 2002

    1561 reviews by Cookgirl

    1 - 10 of 1561 sorted by Date | Rating | Helpful

    Reviewed Hand-Cut Fries With Smoked Aioli (Gluten Free
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      |  (1 person found this helpful) |  By UmmBinat

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    "I made this as written and it was yummy! Plain russet potatoes instead of my usual
    Yukon or red. The leftover aioli will work really well as a sandwich spread tomorrow. Made for Veg Tag/May."

    5 days ago on Food.com

    Recipe #425416

    Reviewed Southern Mediterranean Goat Cheese Spread or Dip
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      |  By Annacia

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    "Local goat cheese, local heavy cream, locally grown Italian parsley and a wee bit of cilantro. Perfect! We tried a wonderful goat cheese from a local goat farm and I made this breadto accompany: Recipe #235909. Reviewed for NA*ME tag/May."

    6 days ago on Food.com

    Recipe #499356

    Reviewed Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing
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      |  By Dr. Jenny

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    "Made as written except for lining bowls with fresh baby spinach and baby arugula for a "meal in bowl". Delicious, quick and very easy to make. I served the veggie bowls at room temperature. I like the use of the sherry vinegar in this recipe. The quinoa was cooked with weakened veggie broth for added flavor. Fresh mint from our garden-go..."

    6 days ago on Food.com

    Recipe #434181

    Reviewed Carrie's Rich Rolls or Bread (Basic Recipe With Variations
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      |  By Peachy326

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    "I cheated. I used the ABM to prep the dough. First, the recipe was cut in half. Next I warmed the milk added the remaning ingredients and set the ABM to the DOUGH setting. Shaped the bread into four mini loaves and placed them into a buttered Wilton mini loaf pan with four chambers. The bread was then left to rise in a warm oven for close to 1 hou..."

    6 days ago on Food.com

    Recipe #471888

    Reviewed Citrus Pickled Red Onion and Golden Beet Salad
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      |  By Sharon123

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    "I picked up golden beets at the farmers' market specifically to prepare this salad. I added some fresh parsley and bulked up the salad with various greens: spinach, loose leaf, etc. This was our main dish and it was served with Recipe #60471. I will try fresh mint next time or maybe basil...Orange zest was garnished on top of the salad. Thank..."

    6 days ago on Food.com

    Recipe #169987

    Reviewed Baby Romaine With Mango
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      |  (1 person found this helpful) |  By UmmBinat

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    "A delicious accompaniment to our sole almondine and lightly steamed carrots. I added some baby arugula, baby spinach and butter lettuce (all from the farmer's market! with the romaine. Organic feta, farmer's market red onion, fresh mango! Yum! The top of the salad was garnished with some lemon zest, too. Loved the dressing! This salad c..."

    8 days ago on Food.com

    Recipe #425253

    Reviewed Cinnamon Buttered Dates, Al Rangina from Qatar
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      |  (1 person found this helpful) |  By Annacia

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    "I realized I've made a similar recipe found on the food.com site. I infused the cinnamon
    with the butter and reduced the flour to make the sauce more pourable. If you use
    the full amount of flour it makes the sauce taste too grainy in my opinion. I tested with medjool dates. For color when taking the photo, I added a light..."

    May 10, 2013 on Food.com

    Recipe #499606

    Reviewed Arabic Omelet ("ijee" Middle East, Palestine
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      |  By Pali's Favorites

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    "This was delicious and easy to make! I served the omelet with leftover Persian steamed rice and fresh fruit. Fresh mint from our garden! Made for Come With Us to Palestine/April."

    Apr 29, 2013 on Food.com

    Recipe #322492

    Reviewed Marrakech Tagine Bread
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      |  By Annacia

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    "We served this bread with kofta and a side salad. Although not traditional, we liked
    the bread slices dunked in that lovely olive oil/balsamic mixture! I cut the recipe in half. The texture was interesting. At least it was a lab experiment that didn't go horribly wrong. Made for NA*ME March/April."

    Apr 27, 2013 on Food.com

    Recipe #494466

    Reviewed Chia Hemp Cereal
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      |  (1 person found this helpful) |  By UmmBinat

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    "I took a different path with this recipe. First I soaked the seeds in warm almond milk.
    Then I added a scoop of thick yogurt to a serving bowl, stirred the honey into the cashew butter and spooned it around the yogurt. Spooned the seed/almond milk mixture around the cashew butter and topped the yogurt with the grapes. Added a sprinkle of..."

    Apr 27, 2013 on Food.com

    Recipe #498722

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