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    Member since Feb 2010

    Chef #47892

    From United States

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    1731 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggnog Pancakes

    Wednesday, Dec 3, 2014 on
     |  12 Reviews  |  By Debbwl
    LinMarie says:

    "Light and fluffy and EGGY! Yum! I added about 1/2 teaspoon of vanilla extract. No worries, it's good with or without. I just happen to love vanilla. Served the pancakes with locally caught bacon (no easy task!) and frozen hash browns (I'll never learn to make those EVER!) Prepared for Sweet December. Thanks and will make again soon!"

    Reviewed Coffee-Chipotle Pork Chops

    Sunday, Sep 28, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I prepared this as written only replacing 1/2 teaspoon of paprika with Spanish smoked paprika. Mighty tasty on pork chops from a local source. Served with hasselback potatotes, steamed corn and green beans, side salad. Made for the winner of the Football Pool. Congratulations!"

    Reviewed Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties)

    Friday, Sep 19, 2014 on
     |  7 Reviews  |  By lazyme
    LinMarie says:

    "Made as written using odds and ends cheese that needed to be used up: manchego, cotija, white cheddar, etc. I used white pepper in place of black pepper and served the llapingachos with a variety of South American imported olives, the red onion/tomatoes, fresh cilantro and lime and lemon slices. Prepared for Culinary Quest/Family Picks."

    Reviewed Chicken Simmered in Soy and Star Anise

    Wednesday, Sep 17, 2014 on
     |  15 Reviews  |  By lauralie41
    LinMarie says:

    "Delicious! I read through all of the reviews and here's my version: I prepped the sauce first thing in the morning and pounded out to 1/2" thickness chicken thighs and cut into thirds. Used 1/4 of the sauce as a marinade for the chicken. Chinese wine instead of dry sherry, reduced the fresh ginger to 1 tablespoon so a seven year old woul..."

    Reviewed Plum Applesauce - West

    Monday, Sep 8, 2014 on
     |  3 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Apples from a local orchard-Italian "prune" plums from in law's backyard. I love the addition of the cinnamon-a cinnamon stick in my version. The ratio of plums to apples was closer to 75/25. I threw everything in the crock pot, cooked on HIGH 1 minute then LOW for about 4 1/2 hours, and WARM for approximately 1 hour. Transferred th..."

    Reviewed Chinese Take-Out: Chinese Five Spice Powder

    Saturday, Sep 6, 2014 on
     |  4 Reviews  |  By rosie316
    LinMarie says:

    "All spices used were whole and they were lightly toasted in a clean, dry cast iron skillet first then pulverized in my handy coffee mill aka spice grinder. Will try this on chicken thighs this weekend for one of our final BBQs of the season. Many uses including baked goods and coffee. I always make a small batch for freshness and quality. Thanks! ..."

    Reviewed Fresh Mint and Ginger Lemonade

    Saturday, Sep 6, 2014 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "I reduced the ginger substantially to about 2 1/2 tablespoons. Fresh mint from our garden! The mixture was strained twice to remove any residual ginger peel. Perfect beverage for a 95º+ summer day. Thanks, Ev'! Prepared for CQ 2014."

    Reviewed Cheese Arepas

    Tuesday, Aug 26, 2014 on
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Thus far this is my favorite recipe of the whole CQ 2014 tour! I used a combination of freshly grated sharp white cheddar and parmigiano-reggiano and a tortilla press to form them. Served with salpicon, plain quinoa and peach slices. A KA food processor was great help in blending the ingredients. Enjoyed by all! Next time I definitely need to doub..."

    Reviewed Plain Quinoa

    Tuesday, Aug 26, 2014 on
     |  10 Reviews  |  By Debbwl
    LinMarie says:

    "Four things I have learned about cooking quinoa: always rinse it first (even if the package/box states it is pre-rinsed), toast the grain first, salt sufficiently, and use broth or stock. That's what I did. I toasted the quinoa in about 1 tablespoon of olive oil. Cooked 15 minutes then set aside for about 10 minutes. Perfect! Made for CQ 2014."

    Reviewed Coffee Imperial

    Tuesday, Aug 26, 2014 on
     |  10 Reviews  |  By momaphet
    LinMarie says:

    "I bought full bodied decaf Colombian coffee for this recipe and used my Bialetti coffee maker to prep. Chose to use brown sugar to sweeten. This was delicious both hot and iced! Will make again soon! Was out of heavy cream (NO!) and made a sub with coconut cream. Worked! Prepared for CQ 2014."


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