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    Cookgirl

    Oregon, USA

    Chef #47892

    Oregon, USA

    Joined: Jul 07, 2002

    1575 reviews by Cookgirl

    91 - 100 of 1575 sorted by Date | Rating | Helpful

    Reviewed Blueberry Flax Hot Cereal With Quinoa
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      |  By Katzen

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    "This was perfect in every way! Easy to make, delicious, nutritious, quick, satisfying. I always use old fashioned oats and added them at the same time as the quinoa cooking them together for a total of 15 minutes. I think adding the oatmeal took a big of that "edge" off the quinoa. Opted for dried berries this time although I was out of dried blue..."

    Nov 13, 2012 on Food.com

    Recipe #426336

    Reviewed Cranberry Focaccia
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      |  By Katzen

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    "~Tasty Dish~ and I enjoyed preparing this bread yesterday for Elevenses. Subbed whole milk for evaporated and 1 cup of spring whole wheat for regular. Cranberries reduced to 3/4 cup. Made two loaves and the loaves baked in about 30 minutes. Tried it with this spread: Recipe #489593 Yum! Made for Veg Tag/November."

    Nov 11, 2012 on Food.com

    Recipe #389171

    Reviewed Tofu and Green Peas
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      |  By Rita~

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    "I took Elmotoo's suggestion and crisped the tofu first. The tofu was cubed, tossed
    with Spectrum's Asian cooking oil, 1 teaspoon of pureed lemongrass and broiled for about 15 minutes or until crispy. Used an entire can of coconut milk (14 ounces. For color, a little bit of finely minced carrot was garnished on top of our rice bowls along with..."

    Nov 11, 2012 on Food.com

    Recipe #71640

    Reviewed Mesa Red Sauce
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      |  By Katzen

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    "First I cut the recipe down to 1 cup yield. Chipotle powder replaced ancho powder.
    We used this to make fluffy egg tostadas: corn tortillas, eggs, arugula and spinach,
    grated carrot, cilantro and Mesa red sauce. Served with a side of pinto beans. Very good!
    Reviewed for Veg Tag/November."

    Nov 10, 2012 on Food.com

    Recipe #370752

    Reviewed Flavored Butter: Saffron and Cardamom Butter
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      |  By Annacia

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    "Delicious! First we tried this spread on freshly steamed green beans then with this: Recipe #389171 Used Oregon-made butter and heavy cream. Elegant and easy! Made for NA*ME tag/October-November."

    Nov 8, 2012 on Food.com

    Recipe #489593

    Reviewed Roasted Vegetables Plate With Cilantro Parsley Dressing
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      |  By awalde

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    "I tried this as a delicious sauce for roasted sweet potatoes, Yukon gold potatoes, red potatoes and carrots! Yum! Used cilantro leaves and stems. Threw everything into the blender and this sauce was so easy to make. Will prepare again soon! Reviewed for NA*ME tag/November."

    Nov 6, 2012 on Food.com

    Recipe #460105

    Reviewed Bran Bread (Bread Machine
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      |  By mommyoffour

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    "The only reason I won't star rate this is because with one hour and forty minutes left in the
    ABM I accidentally unplugged the machine! So, lined a loaf pan with parchment paper,
    dumped the bread dough in, covered and let rise in warm oven for about 25 minutes. Baked at 375 for 25 minutes and a perfect loaf of bread appeared! Yay! Three q..."

    Oct 27, 2012 on Food.com

    Recipe #315157

    Reviewed Almond Butter Cups
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      |  (1 person found this helpful) |  By Lalaloula

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    "Goodness, these are like super naughty gourmet peanut butter cups. ?Adios Reese's Peanut Butter Cups! I used a small craft painter's palette to shape the cups. Next time I'll lightly grease the palette so they pop out of the mold a little easier. I tried half almond butter and half peanut butter. Also added about 1 teaspoon of agave nectar and a p..."

    Oct 27, 2012 on Food.com

    Recipe #477098

    Reviewed Pot of Happiness
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      |  (1 person found this helpful) |  By Elmotoo

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    "I was going to rate this a high 4 stars but chose 5 stars because lima beans need all the help they can get. I used frozen organic lima beans. First I sauteed onion until crispy, about 15 minutes. Added garlic, the seasonings, preserved lemon (but not the lemon and zest about 1/2 cup of vegetable broth. Covered and simmered for 10 minutes to allo..."

    Oct 24, 2012 on Food.com

    Recipe #478894

    Reviewed Heart Healthy Cornbread
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      |  By Lalaloula

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    "This was super easy to throw together. The recipe was cut in half and I only added a little bit of sugar (1/2 T. My main was chili with squash and so no more sugar was needed in the cornbread. I wanted to substitute part whole wheat for unbleached white but forgot! Next time! The bread was crumbly- however not dry and a high riser. Baked in a pre..."

    Oct 19, 2012 on Food.com

    Recipe #382235

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