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    Cookgirl

    Oregon, USA

    Chef #47892

    Oregon, USA

    Joined: Jul 07, 2002

    1561 reviews by Cookgirl

    11 - 20 of 1561 sorted by Date | Rating | Helpful

    Reviewed Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts
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      |  By Ex-Pat Mama

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    "To date, I've never prepared a Jamie Oliver recipe that I didn't like. This recipe I discovered on another site last week but the cook replaced the standard lemon with Meyer lemon. So, I subbed a Meyer lemon with excellent results. Fresh, locally made fettuccini as well! What a delicious combination of flavors! Used our Oregon-grown haze..."

    Apr 27, 2013 on Food.com

    Recipe #451147

    Reviewed Quinoa With Cauliflower, Cranberries and Pine Nuts
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      |  By Dreamer in Ontario

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    "yum! Dreamer, we made veggie bowls with this recipe. Lined the bowls with baby spinach then added a spoonful of basmati rice, the vegetable mixture/beans, fresh mint and fresh cilantro, lime slices. Perfect! Bought organic cauliflower from the farmer's market just for this occasion, too! Don't skip the mint! Made for Veg Tag/April. Thank..."

    Apr 27, 2013 on Food.com

    Recipe #498137

    Reviewed Brussel Sprouts With Lemon Sauce
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      |  By Dienia B.

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    "I pan grilled the veggies and used kudzu in place of cornstarch for the thickening agent. Served with roasted chicken and a side of brown rice. Thank you! Made for Veg Tag/April."

    Apr 27, 2013 on Food.com

    Recipe #486617

    Reviewed Lady and Sons Asparagus Sandwich - Paula Deen
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      |  (1 person found this helpful) |  By Sharon123

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    "Made as written and preparing three sandwiches (3 asparagus spears each sandwich and reducing the amount of dressing yield by one third. Delicious! Subbed aged white cheddar for the Monterey Jack. Thanks, Sharon! Made for Veg Tag/April. Will make again soon!"

    Apr 27, 2013 on Food.com

    Recipe #151120

    Reviewed Coconut Curry With Cauliflower, Carrots, & Chickpeas
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      |  By sofie-a-toast

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    "Yum! We made veggie bowls with this recipe. Lined the bowls with baby spinach then added a spoonful of basmati rice, the vegetable mixture/beans, fresh mint and fresh cilantro, lime slices. Perfect! Bought organic cauliflower from the farmer's market just for this occasion, too! Don't skip the mint! Made for Veg Tag/April."

    Apr 25, 2013 on Food.com

    Recipe #485472

    Reviewed Palestinian Chicken
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      |  (1 person found this helpful) |  By GaylaJ

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    "I made this using boneless chicken thighs. The chicken marinated for close to 18 hours. I used whole milk plain yogurt, too. The recipe was very easy and the chicken delicious over
    a bed of basmati rice. Served with a side of steamed green beans, asparagus and carrots.. We used our stove top grill pan. All of my favorite spices in one bi..."

    Apr 24, 2013 on Food.com

    Recipe #123943

    Reviewed Simple Palestinian Salad
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      |  By breezee1984

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    "Super easy-delicious! I bulked up the salad by adding some baby spinach and romaine. Subbed cilantro for parsley because the salad was served with this: Recipe #426762. Thank you! Made for Come with us to Palestine!"

    Apr 21, 2013 on Food.com

    Recipe #240318

    Reviewed Palestinian Kofta
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      |  By ElaineAnn

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    "Very delicious! I ground the pita into breadcrumbs then soaked the crumbs with the milk. Used only about 1/2 cup of fresh parsley. Subbed lamb for beef and cut recipe in half. Made for Come with us to Palestine. Served with side of plain orzo and Recipe #240318."

    Apr 20, 2013 on Food.com

    Recipe #426762

    Reviewed Homemade Brown Sugar
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      |  By Pumpkin Pie's Mommy

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    "This whole time I thought brown sugar production involved boiling and distillieries and vats and a huge mess. No! In fact, I could have made this blindfolded. ; We always use natural granulated sugar-sugar that has not been chemically bleached. For the molasses I added more because we prefer dark brown sugar for everyday use. I would suggest usin..."

    Apr 11, 2013 on Food.com

    Recipe #498714

    Reviewed Peanut Butter and Jelly Hummus
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      |  By Lalaloula

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    "This was different. I tested this recipe with the black tea option. Unusual. I think you could skip the PB and it would work out. Used apple butter. Interesting experiment in the celebrated Cookgirl Laboratory. Made for Veg Tag/March."

    Mar 27, 2013 on Food.com

    Recipe #478941

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