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    Cookgirl

    Oregon, USA

    Chef #47892

    Oregon, USA

    Joined: Jul 07, 2002

    1561 reviews by Cookgirl

    21 - 30 of 1561 sorted by Date | Rating | Helpful

    Reviewed Chai Salah
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      |  By Dienia B.

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    "I made two versions: the original (using whole milk and for the second try I steeped the tea with boiling water and the spices then poured in a small amount of half and half. Either way was very good! I've already enjoyed this tea everyday for the past several days! Made for NA*ME Tag/March."

    Mar 27, 2013 on Food.com

    Recipe #493497

    Reviewed Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce
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      |  By Dr. Jenny

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    "Yum, yum, yum! The only thing I added was about 1/2 teaspoon of orange blossom water to the sauce. Very good! Served with fresh steamed broccoli and carrots. Love this! Made for NA*ME tag game/March."

    Mar 22, 2013 on Food.com

    Recipe #417115

    Reviewed Mujadarah
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      |  By Annacia

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    "Yummy and hit the spot! Although brown rice is healthier, white rice is more traditional and gives better contrast but there's no need for a star deduction. Easy, economical, very healthy, tasty. Served with a simple mixed green salad to make the meal complete. Made for NA*ME tag/March."

    Mar 22, 2013 on Food.com

    Recipe #495093

    Reviewed Homemade Self-Rising White Flour or Whole Wheat Flour
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      |  (1 person found this helpful) |  By Rita~

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    "Although I don't use self-rising flour often it does come in handy. I made a 2-cup batch and kept the leftover in the freezer for future cooking projects. Two batches were prepared-one with unbleached white flour and the other with ww flour. Thanks! Reviewed for Veg Tag/March."

    Mar 20, 2013 on Food.com

    Recipe #390393

    Reviewed La Kama
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      |  By Elmotoo

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    "Easy! I used this spice mixture as a wet rub for chicken breasts. I combined the spices with some olive oil and brushed this on the chicken. Pan fried and served with baked rice with bay leaves, roasted beets and carrots. Really good flavor! Made for NA*ME tag/March."

    Mar 18, 2013 on Food.com

    Recipe #252840

    Reviewed Middle Eastern Burgers
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      |  By Mims & Squims

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    "I was lazy and dumped everything in an oiled pie plate and baked for about 40 minutes. Yum! Used the leftover meat combined with leftover roasted turnips and a few red beets in this recipe: Recipe #496349. Thank you! Will make again!"

    Mar 18, 2013 on Food.com

    Recipe #219680

    Reviewed Australian Cheese, Garlic and Chive Damper
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      |  By Rita~

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    "I cut the recipe in half and the bread was cooked on the stove top. It turned out really good and was well received by ~Tasty Dish~~! Fresh chives from our garden, too! We tried a variety of cheese including Welsh cheddar and romano-basically a bunch of different cheese to use up a surplus in the fridge. Made for Best of 2012 and Veg Tag/February."

    Mar 16, 2013 on Food.com

    Recipe #175061

    Reviewed Roasted Vegetable Puree Mac and Cheese
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      |  (1 person found this helpful) |  By Lalaloula

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    "A variety of root vegetables were used in place of kohlrabi: sweet potatoes, golden beets, Yukon gold potatoes, parsnips, rutabaga and turnip. Whole milk, fresh herbs from the garden, and I roasted the onion and fresh garlic with the vegetables. I like whole wheat elbow macaroni and I used up a bunch of odds and ends cheese including Parmesan and ..."

    Mar 11, 2013 on Food.com

    Recipe #476747

    Reviewed African Orange Spice Salad
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      |  By Dreamer in Ontario

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    "Made as written using cumin seeds for cumin powder and pomegranate molasses for the seeds. Mixture was served over fresh baby arugula! Easy and delicious! Thanks! Reviewed for Veg Tag/March."

    Mar 11, 2013 on Food.com

    Recipe #455529

    Reviewed Grießbrei (German Semolina Pudding
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      |  By Lalaloula

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    "I was expecting this to be good-but in fact it was fantastic! I used semolina flour and not the coarser version of semolina. Semolina flour's consistency is very similar to Cream of Wheat/farina and luckily it worked out perfectly for this recipe. I may have added more semolina than the recipe called for but we like our hot cereal on the thicker s..."

    Mar 11, 2013 on Food.com

    Recipe #456067

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