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    Cookgirl

    Oregon, USA

    Chef #47892

    Oregon, USA

    Joined: Jul 07, 2002

    1561 reviews by Cookgirl

    61 - 70 of 1561 sorted by Date | Rating | Helpful

    Reviewed Dates and Cream, a Dessert from Oman
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      |  By Annacia

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    "I added a couple more "layers" to this dessert: a sprinkle of ground cardamom and a pinch of saffron. Lovely! I very lightly sweetened the heavy cream with honey. Made for Exploring Oman January 2013. Thank you!"

    Jan 19, 2013 on Food.com

    Recipe #493301

    Reviewed Omani Spice Mix
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      |  (1 person found this helpful) |  By Sharon123

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    "I have no reference for comparing this mixture to other recipes, but it worked out really well in this main dish: Recipe #492975. There's a little bit left and I will try it on roasted cauliflower in the next few days. Reviewed for NA*ME Explores Oman."

    Jan 16, 2013 on Food.com

    Recipe #492862

    Reviewed Baby Spinach Salad With Dates & Almonds
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      |  (1 person found this helpful) |  By Sharon123

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    "Made as written except for adding in some baby arugula with the baby spinach. Love all the
    different flavors: peppery, sour, sweet, etc. Reviewed for NA*ME Explores OMAN. Great salad! (PS Tested with apple cider vinegar."

    Jan 16, 2013 on Food.com

    Recipe #493013

    Reviewed My Favourite Sweet Toasted Vermicelli for Ramadan
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      |  By Um Safia

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    "Although I loved the flavors in this recipe (all my favorite ingredients, there was just
    not enough moisture to cook the vermicelli to a soft consistency. First I browned the pasta
    in butter, added water and cooked until the pasta was done. Then I stirred in the rose water and some dried dates. To serve: a splash of cream, slivered almond..."

    Jan 16, 2013 on Food.com

    Recipe #385957

    Reviewed Winter Grapefruit Salad
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      |  By dicentra

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    "Perfect in every way! I didn't have pecans on hand and substituted hazelnuts.
    A good quality chevre worked well. Used pink grapefruit but I was really hoping
    to find yellow-fleshed grapefruit but none available at the grocery store. A mixture of greens were
    added: baby spinach, baby arugula, butter lettuce and spring mix. Simple, quick..."

    Jan 16, 2013 on Food.com

    Recipe #341569

    Reviewed Fiesta Potato Pancakes
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      |  By Starrynews

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    "Breakfast, brunch, lunch or dinner these are perfect for anytime! I didn't make the
    fresh salsa because I don't like tomatoes in January. For garnish, I put out a platter
    of chopped cilantro, jalapeno, crumbled cotija cheese and sour cream. Served with a simple salad-this one: recipe #341569 minus the goat cheese. Thanks for posting! Delic..."

    Jan 16, 2013 on Food.com

    Recipe #475605

    Reviewed Olive Fougasse (Rustic Bread -- Abm
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      |  By Katzen

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    "My first attempt at making fougasse and not my last! We enjoyed this bread with
    Recipe #333005. Adding salt to the top of the bread made it too salty for my tastes. The olives supplied plenty of sodium. Making a note of this for next time. I used a variety of imported olives from the "olive bar" at our local natural food store. Reviewed for Ve..."

    Jan 5, 2013 on Food.com

    Recipe #374002

    Reviewed Fig and Olive Tapenade
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      |  (1 person found this helpful) |  By sofie-a-toast

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    "I used a variety of imported olives from France, Greece, Morocco, etc. Easy to make and was delicious on homemade French-style bread! Will eat the rest tomorrow morning on my eggs! Thanks for posting. Reviewed for Veg Tag/December."

    Jan 5, 2013 on Food.com

    Recipe #490855

    Reviewed Khabeesa (Omani Breakfast Item
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      |  By windhorse23

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    "Delicious, quick and easy to make! I used the optional rosewater and would strongly suggest not omitting it. The rosewater is like the icing on the cake. The mixture was brought *almost* to the boil and the rosewater was stirred in right before serving. Garnished with sesame seeds and slivers of dried dates. Thanks! Reviewed for NA*ME Explores Oma..."

    Jan 4, 2013 on Food.com

    Recipe #346761

    Reviewed Cardamom Carrots
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      |  (1 person found this helpful) |  By Annacia

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    "Easy and quick to make! I lightly steamed the carrots then proceeded with the recipe. The orange zest was added after the carrots were transfered to a serving platter. The sauce was good on everything! Oooh, yum! Here's my menu so I don't forget for the next time: Recipe #14255, Recipe #329327, Recipe #75915. Reviewed for NA*ME Tag."

    Dec 20, 2012 on Food.com

    Recipe #480037

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