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    Cookgirl

    Oregon, USA

    Chef #47892

    Oregon, USA

    Joined: Jul 07, 2002

    1575 reviews by Cookgirl

    1 - 10 of 1575 sorted by Date | Rating | Helpful

    Reviewed Dolmades with Yogurt-Mint Sauce
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      |  By Jacques Lorrain

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    "We enjoyed this dolmades recipe even though I didn't serve it with the yogurt sauce but with avgolemono sauce instead. Greek or Turkish, we didn't care as long as the dish tasted good, and it did! Thanks for sharing!"

    Dec 25, 2006 on Food.com

    Recipe #316

    Reviewed Oatmeal Muffins
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      |  By Marg (CaymanDesigns)

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    "Intro said these are moist and they delivered! Added 1 teaspoon vanilla extract, 1/4 cup raisins and a pinch of cardamom. This recipe has endless possibilities for additions. Thank you for posting! cg ;"

    Mar 8, 2007 on Food.com

    Recipe #947

    Reviewed Lemongrass Chicken
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      |  By Dancer^

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    "Easy to follow directions and very tasty. I didn't bother to cut up the chicken but rather left the chicken thighs whole. And I basted the chicken for a good hour and half for added flavor. The little bit of honey in the marinade carmelized the onions nicely, although be careful not to burn. I cheated and used 1 tablespoon of store bought fresh le..."

    Jan 8, 2008 on Food.com

    Recipe #3547

    Reviewed Deluxe Macaroni and Cheese
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      |  By Linda Sorichetti

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    "I came across this same recipe printed in our local newspaper last week. I couldn't believe not only how easy it was to prepare but how delicious! The only thing I add were 2-3 tablespoons finely minced onion. Best to let the mac 'n' cheese set 10 minutes before serving. I didn't butter the breadcrumbs. Instead I crumbled day old breadcrumbs, then..."

    Jun 18, 2006 on Food.com

    Recipe #4843

    Reviewed Italian Sprinkle Cookies
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      |  By Little elf

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    "I cut the recipe down to twenty four cookies and added one half teaspoon of grated lemon zest. Quick and easy to make and very yummy! Will be freezing until Christmas Eve. Added to this menu: Menu #24541 Thanks! cg"

    Dec 9, 2009 on Food.com

    Recipe #5123

    Reviewed Focaccia with Mixed Herbs
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      |  By Dancer^

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    "This focaccia is delicious and easy to prepare! I increased the cane sugar to 1 tablespoon and the salt to 3/4 teaspoon. My dough required a little more water but I always assume the reason is because I use Bob's Red Mill flour. My loaf required, too closer to 25 minutes of baking. Thanks for posting the recipe! cg"

    Jul 6, 2009 on Food.com

    Recipe #5348

    Reviewed Fruited Spinach Salad With Honey Mustard Dressing
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      |  (1 person found this helpful) |  By Dreamgoddess

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    "Very delicious! Served this for St. Patrick's dinner last night. Switched out green grapes for red grapes and green Granny Smith apple and kiwi for the papaya in keeping with the "theme". Love the easy dressing-I agree it does complement the fruit nicely! I still want to try this with the other fruit sometime though! Thank you for posting the rec..."

    Mar 18, 2006 on Food.com

    Recipe #7086

    Reviewed Fresh Spinach Salad
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      |  By Hadice

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    "This is another example what to eat when you're
    not inspired by cooking but want something healthy.
    I always have Nancy's cottage cheese on hand and my
    vegan caesar salad dressing is easy to throw together in times like this.
    Served over baby spinach and baby arugula leaves. Cracked black
    pepper on top. Reviewed for Veg Tag/Oc..."

    Oct 7, 2011 on Food.com

    Recipe #7146

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "Bev, I prepared this recipe back in May and forgot to review it. I replaced the ham with pancetta, substituted a little bit of smoked paprika for standard, added a good sprinkling of cracked black pepper and a garnish of fresh parsley and chives to the end product. I'm a huge fan of easy and elegant recipes and this one fits the bill. Thanks for p..."

    Jul 22, 2009 on Food.com

    Recipe #7678

    Reviewed Old German Muffins
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      |  By Dannygirl

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    "We loved these! Ended up serving them with Sauteed Leeks and Apples' recipe #140524 and German Potato Dumplings' recipe #48050. The muffins weren't overly sweet and were a nice balance with the rest of the meal. Used golden raisins instead of regular raisins. Easy to throw together, no sifting, no fuss."

    Oct 10, 2005 on Food.com

    Recipe #7832

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