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    Cookgirl

    Member since Feb 2010

    Chef #47892

    From United States

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    1731 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wbbj Sandwich

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    Thursday, Jul 18, 2013 on Food.com
     |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "Fresh, locally made whole grain bread, organic huckleberry jam from Idaho and Recipe #461567: YUM! Would be very interesting to play around with other ingredients: lettuce (arugula comes to mind), sliced of red onion, cheese...? Made for Veg Tag/July."

    Reviewed Grits and Sausage Bake

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    Tuesday, Dec 23, 2008 on Food.com
     |  1 Reviews  |  By Barb Gertz
    LinMarie says:

    "This exact recipe is printed on the side of a box of Alber's brand Grits. It's delicious, easy to make and filling. I used this recipe for the sausage: Recipe #100408 and cooked only eight ounces. A full sixteen ounces would dominate the dish. Fresh whole milk instead of canned and Tabasco jalapeno sauce. (If making for adults only, I would add f..."

    Reviewed Lavender Lemonade

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    Thursday, Jun 23, 2005 on Food.com
     |  4 Reviews  |  By Kree
    LinMarie says:

    "You're right, Kree! This lemonade is delicious and refreshing but you failed to mention how beautiful the color of the lemonade is with the infused lavender blossoms. What a lovely shade of light purple (lavender!) I used a little bit more lavender because I used fresh instead of dried blooms.For garnish- fresh lemon verbena leaves. Thank you fo..."

    Reviewed Corn & Blueberry Salad

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    Wednesday, Feb 23, 2011 on Food.com
     |  4 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "It's winter so I had to use frozen corn. But that's okay. I roasted the kernels in the
    oven and instead of fresh blueberries I used ones I harvested and dehydrated last summer.
    In a large bowl were tossed various mixed greens then the other salad ingredients were added, reducing the amount of corn significantly. We liked the touch of cumin..."

    Reviewed Jb's Classic Belgian Waffles (And Variations)

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    Friday, Feb 23, 2007 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By Bev
    LinMarie says:

    "Easy to make! I added 1/2 teaspoon of vanilla extract to the batter. Use a whisk to beat thoroughly. Thanks for posting. cg"

    Reviewed Caldo De Hongos

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    Sunday, Nov 13, 2011 on Food.com
     |  2 Reviews  |  By Starrynews
    LinMarie says:

    "This soup recipe was incredibly fast and easy to make. Using vegetable stock instead of vegetable broth made a huge difference. The jalapenos were sliced and served on the side. Cilantro was garnished on top and not stirred into the soup. Cremini mushrooms are my "go to" everyday mushroom of choice but I think it would be interesting to try other..."

    Reviewed Moroccan Meatballs

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    Tuesday, Jun 23, 2009 on Food.com
     |  11 Reviews  |  By Derf
    LinMarie says:

    "This was delicious although I made the mistake of using ground chicken instead of my usual ground lamb or beef/pork to make the meatballs. I have to remind myself again that I don't like meatballs made with ground chicken or turkey. (It's too dry.) I want to make this again soon using ground lamb, which I have a good supply of in the freezer. The ..."

    Reviewed Afghan Tomato, Cucumber and Onion Salad (Salata)

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    Wednesday, Sep 8, 2010 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By UmmBinat
    LinMarie says:

    "This recipe will only be as successful as the quality ingredients used. Colorful and delicious salad that included a variety of heirloom tomatoes. Goes with so many different main dishes. Will make again soon before the heirloom tomatoes are merely a distant memory. Reviewed for Ramadan Tag."

    Reviewed Sour Cream Cardamom Waffles

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    Monday, Jun 29, 2009 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Perfect. Perfect waffles. A gem recipe that's for certain! Made exactly as directed except for subbing a little bit of plain yogurt for some of the sour cream. Light drizzle of maple syrup and a fairy sprinkle of powdered sugar. Final word: ~Tasty Dish~ approved! (That's five stars automatically right there!) Thank you! cg"

    Reviewed Oven Baked Sweet Plantains

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    Tuesday, Oct 11, 2005 on Food.com
     |  41 Reviews  |  By Ang11002
    LinMarie says:

    "I didn't bother to cut the plantains on the diagonal. I cut them in half crosswise then in half lengthwise. This is healthier but just as yummy as pan-fried.Plantains hold their own without a lot of other fluff and stuff (ingredients). Thanks for sharing, Ang!! cg"

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