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"very easy & simple to make, & very delicious : i added a little cinnamon sugar on after cooking for extra sweetness.. will definitely make again"
Aug 9, 2011 on Food.com
"This was VERY good. I used boneless chicken breasts and they came out nice and tender on the inside and crispy on the outside. And this was waaaayy too easy, I will definitely be making this again! Thanks LH."
Nov 10, 2008 on Food.com
"YUM! I really loved the gravy that came from this and the pork chops were nice and tender. Next time I will definitely add some mushrooms because that sounds like it would blend in perfectly. My boyfriend who is "not a pork person" ate most of it and my plate was cleared = Thanks doe the post Jeff!"
Oct 27, 2008 on Food.com
"This was very good! I didn't marinate it the night before so I quadrupled the marinade, added a little bit of brown sugar and put it in the crock pot for 6 hours. the house smelt so sweet when I came home and the chicken fell right off the bone. I will definitely make this again, it was so simple but delicious!"
Aug 21, 2008 on Food.com
"This one was a hit! I added some swiss cheese into the roll up, lots of salt & pepper and baked for 45 minutes and it was delish. The sauce came out as a really nice gravy, and I served that over toasted english muffins. I ate the left overs for lunch today =Thanks for posting!"
Aug 6, 2008 on Food.com
"This was delicious! Even my boyfriend had to comment on how wonderful the house smelt while it was baking. I followed the recipe exactly and cooked for 1 hour. I basted the chicken a few times to make sure that each leg was covered. I will definitly make this again! Thank you for posting."
Jul 8, 2008 on Food.com
"This was great! I've been looking for a good crock pot recipe to cook my chicken legs in and this was perfect! The chicken was falling off the bone, and the taste was unbelievable. The only thing I did differently was substitute white wine for the sprite. I love this, not to mention the house smelt amazing when I came home = thanks for posting!"
Jun 13, 2008 on Food.com
"Well, I tripled this dish to make enough for my family, and I have to say that the lemon and basil taste were way too strong. I think it had a lot of potential and next time I will use maybe enough lemon and basil for two instead of three. The chicken turned out GREAT! but the rice was entirely toooooo strong. BUT I definitly think that it will be..."
Jun 10, 2008 on Food.com
"I made this last weekend, and it was delicious! Only thing I did different was add more cheese to the top about 5 minutes before it was done. It was so easy, I will make this many more times. It is the perfect Saturday morning meal!"
Mar 5, 2008 on Food.com