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"This turned out quite nicely, although I altered a few of the quantities. I found that there wasn't nearly enough cream mixture, so made 1 1/2 quantities of that. Next time I wouldn't worry about the cream cheese, but would use extra mascarpone instead. A tip from a first-timer: don't dunk the ladyfingers, just dip them slightly! My tiramisu ended..."
Sep 16, 2003 on Food.com
"This didn't work at all for me. It wasn't creamy in the slightest, but rather watery. I'd be willing to try it again, but might use half and half instead of just milk."
Aug 23, 2003 on Food.com