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"Simply delicious. I added 1 cup chopped walnuts. Frosted them with vanilla buttercream frosting topped with chopped walnuts. Posted a picture. This one is a keeper. Better than banana bread."
Feb 7, 2009 on Food.com
"My family really enjoyed this recipe. I tried it out on my fasting family during Ramadan when most of the meat in my freezer was ground lamb, accidentally ordered instead of ground beef. My husband loved it! The mint was a fresh addition to this little meatball and my kids didn't even notice that they were eating lamb! I served it atop of a bed of..."
Aug 30, 2009 on Food.com
"What a fun recipe! I love this cookie for its wide range of spices. I was disappointed that I didn't taste the rose water the first time I made it, but the honey flavor came through nicely. The second time I made it, I put the teaspoon of rosewater and blended it with the sugar that you roll the dough in. The sugar becomes coarser and the flavor c..."
Nov 30, 2009 on Food.com
"So delicious! I actually look forward to having ripe bananas. cookiedog is right, the color is really lovely. I am thinking it would make a great filling for a layer cake as well."
Feb 24, 2010 on Food.com
"So delicious! I needed just a can of pie filling for a recipe and adjusted the serving to 1 quart. Used it straight from the saucepan. I plan to make the full quantity sometime soon."
Feb 25, 2010 on Food.com
"This is the only pie crust I use these days. It is easy and very flavorful. I use oil instead of butter. I've substituted oatmeal for half the flour for a nutty flavor."
Jan 9, 2011 on Food.com
"I wish I had a picture of this one. Or a picture of someone eating it! The two times I have made it the bowl was empty before I could go for seconds!"
Apr 23, 2011 on Food.com
"So delicious! If you need to substitute green pepper for yellow and red onions for green, go ahead! The dressing is tasty and the colors so pretty."
Apr 23, 2011 on Food.com
"First of all, let me say that this a wonderful way to use up stale rolls. Secondly, kids will eat these up faster than a bowl of chips. Delicious. Great for dipping, broken up as croutons in salads, or by themselves. Thanks for the recipe!"
Dec 6, 2011 on Food.com