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    Cookie Jarvis

    Jordan via U.S.

    Chef #518411

    Jordan via U.S.

    Joined: Jun 15, 2007

    12 reviews by Cookie Jarvis

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Classic Banana Cookies
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      |  (2 people found this helpful) |  By Bibliophage91

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    "Simply delicious. I added 1 cup chopped walnuts. Frosted them with vanilla buttercream frosting topped with chopped walnuts. Posted a picture. This one is a keeper. Better than banana bread."

    Feb 7, 2009 on Food.com

    Recipe #288281

    Reviewed Lamb Meatballs With Pomegranate Sauce
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      |  By threeovens

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    "My family really enjoyed this recipe. I tried it out on my fasting family during Ramadan when most of the meat in my freezer was ground lamb, accidentally ordered instead of ground beef. My husband loved it! The mint was a fresh addition to this little meatball and my kids didn't even notice that they were eating lamb! I served it atop of a bed of..."

    Aug 30, 2009 on Food.com

    Recipe #368333

    Reviewed Exotic Spice Cookies With Ginger, Cardamom and Rose Water
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      |  (1 person found this helpful) |  By Kat's Mom

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    "What a fun recipe! I love this cookie for its wide range of spices. I was disappointed that I didn't taste the rose water the first time I made it, but the honey flavor came through nicely. The second time I made it, I put the teaspoon of rosewater and blended it with the sugar that you roll the dough in. The sugar becomes coarser and the flavor c..."

    Nov 30, 2009 on Food.com

    Recipe #294106

    Reviewed Banana Marmalade
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      |  (1 person found this helpful) |  By Sharon123

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    "So delicious! I actually look forward to having ripe bananas. cookiedog is right, the color is really lovely. I am thinking it would make a great filling for a layer cake as well."

    Feb 24, 2010 on Food.com

    Recipe #27908

    Reviewed Apple Pie Filling
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      |  By BarbC

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    "So delicious! I needed just a can of pie filling for a recipe and adjusted the serving to 1 quart. Used it straight from the saucepan. I plan to make the full quantity sometime soon."

    Feb 25, 2010 on Food.com

    Recipe #11166

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    Mar 7, 2010 on Food.com

    Recipe #2642

    Reviewed Cookie Pie Crust
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      |  By spatchcock

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    "This is the only pie crust I use these days. It is easy and very flavorful. I use oil instead of butter. I've substituted oatmeal for half the flour for a nutty flavor."

    Jan 9, 2011 on Food.com

    Recipe #31934

    Reviewed Citrus Salad With Cumin Vinaigrette
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      |  (1 person found this helpful) |  By Sharon123

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    "I wish I had a picture of this one. Or a picture of someone eating it! The two times I have made it the bowl was empty before I could go for seconds!"

    Apr 23, 2011 on Food.com

    Recipe #101961

    Reviewed Colorful Kidney Bean Salad
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      |  By Inge 1505

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    "So delicious! If you need to substitute green pepper for yellow and red onions for green, go ahead! The dressing is tasty and the colors so pretty."

    Apr 23, 2011 on Food.com

    Recipe #130017

    Reviewed Garlic Baguette Chips
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      |  By chef FIFI

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    "First of all, let me say that this a wonderful way to use up stale rolls. Secondly, kids will eat these up faster than a bowl of chips. Delicious. Great for dipping, broken up as croutons in salads, or by themselves. Thanks for the recipe!"

    Dec 6, 2011 on Food.com

    Recipe #225956

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