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    Cookie Lane

    Member since Jul 2009

    Chef #1330126

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Thai Peanut Chicken Curry

    Handle
    Sunday, Jul 31, 2011 on Food.com
     |  18 Reviews  |  By HeidiSue
    LinMarie says:

    "This was really good, except it came out a little bit too salty for my taste (without the addition of salt/pepper, etc). Next time I might try adding a little bit more sugar in to give it the sweet & spicy flair without being overpowered by salt, and also might try reducing the curry paste by a hint and adding more peanut butter. Also, I watered d..."

    Reviewed Chicken Noodle Soup

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  427 Reviews  |  By MizzNezz
    LinMarie says:

    "This was DELICIOUS! Everyone in my house loved it so much that I made it three times in two weeks. I cooked the chicken beforehand and sprinkled some poultry season on them in addition to the poultry seasoning added directly into the soup. I also put the chicken in with the potato... this gave it more time to soak up some flavor/broth and make it ..."

    Reviewed Speedy Cheese and Chicken Enchiladas

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    Friday, Sep 11, 2009 on Food.com
     |  16 Reviews  |  By Deb's Recipes
    LinMarie says:

    "I made these for the second time! They've always been a favorite. My chicken chunks turned out very tender! I cooked them in a frying pan with some olive oil and then put them directly into the mixture! Turned out great. VERY easy, VERY quick, and VERY delicious!"

    Reviewed Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is fantastic. The glaze makes a great sauce and it seems like the pork absorbed a lot of it while it was in the oven and kept it moist. I used one gigantic roast and it took around 45 minutes to cook thoroughly. Nice spice!"

    Reviewed Swiss Steak With Mushrooms, Onions, & Gravy

    Handle
    Thursday, Aug 27, 2009 on Food.com
     |  2 Reviews  |  By CarrolJ
    LinMarie says:

    "This was simple and easy to make! I followed the directions exactly and everything turned out fantastic... the gravy thickened quickly and the steak was as moist and tender as a round steak can get! Make sure you get a BIG round steak for this recipe, it makes loads of gravy. Thanks, Carrol!"

    Reviewed Crab Rangoon

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "I really liked making these! It was my first experience frying something so it made it even more exciting. These were delicious and a hit at a summer barbeque... I only wish that the the filling had a more prominent "wow" taste to it. Thanks for sharing!"

    Reviewed Kiwi Salsa

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    Sunday, Aug 23, 2009 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "The sweet and sour combination of the cranberries and kiwi went together really well. The jalapeno gave the salsa a nice little kick. That being said, I had a hard time eating the salsa with just tortilla chips - it had a sort of sharp taste to it. I think it would be wonderful as a topping on a southwestern dish, which would cause the flavors to ..."

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