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"This was really good, except it came out a little bit too salty for my taste (without the addition of salt/pepper, etc). Next time I might try adding a little bit more sugar in to give it the sweet & spicy flair without being overpowered by salt, and also might try reducing the curry paste by a hint and adding more peanut butter. Also, I watered d..."
"This was DELICIOUS! Everyone in my house loved it so much that I made it three times in two weeks. I cooked the chicken beforehand and sprinkled some poultry season on them in addition to the poultry seasoning added directly into the soup. I also put the chicken in with the potato... this gave it more time to soak up some flavor/broth and make it ..."
"I made these for the second time! They've always been a favorite. My chicken chunks turned out very tender! I cooked them in a frying pan with some olive oil and then put them directly into the mixture! Turned out great. VERY easy, VERY quick, and VERY delicious!"
"This is fantastic. The glaze makes a great sauce and it seems like the pork absorbed a lot of it while it was in the oven and kept it moist. I used one gigantic roast and it took around 45 minutes to cook thoroughly. Nice spice!"
"This was simple and easy to make! I followed the directions exactly and everything turned out fantastic... the gravy thickened quickly and the steak was as moist and tender as a round steak can get! Make sure you get a BIG round steak for this recipe, it makes loads of gravy. Thanks, Carrol!"
"I really liked making these! It was my first experience frying something so it made it even more exciting. These were delicious and a hit at a summer barbeque... I only wish that the the filling had a more prominent "wow" taste to it. Thanks for sharing!"
"The sweet and sour combination of the cranberries and kiwi went together really well. The jalapeno gave the salsa a nice little kick. That being said, I had a hard time eating the salsa with just tortilla chips - it had a sort of sharp taste to it. I think it would be wonderful as a topping on a southwestern dish, which would cause the flavors to ..."