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"My husband and I really enjoyed this recipe. I followed it as written, and it was easy to prepare and did not get overcooked or chewy. It is a spicy, flavorful, and lighter alternative to fried calamari. I served it with garlic toasts and a simple mixed greens salad. Thanks for sharing this one!"
"This was my first time attempting Pate Choux, and I have to say that it turned out perfectly! Not only was it easy to make cream puffs with these, but they came out reminding me of the simple, never-too-sweet Pate Choux I ate in France. We served them with vanilla ice cream, hot fudge, homemade whipped cream, and chocolate shavings. Truly decad..."
"These tarts are sensational! The filling is the perfect balance of tart and sweet, and I really do believe that the fresh lemon juice makes all the difference. Instead of prepared tart shells, I used a basic shortbread recipe, which I pressed into mini muffin tins before adding the creamy lemon filling. My mother said that these replicated Saun..."
"I made a vegetarian version of this recipe using White Wave brand seitan, fat free Greek yogurt, and lemon zest in place of the sumaq because I didn't have any on hand. It was absolutely delicious--moist, flavorful, and satisfying. I broiled the skewers along with veggie skewers made with red bell peppers, onions, mushrooms, and zucchini that I ..."
"What a fabulous recipe for bulgur, which I find to be a chewy and satisfying grain. I used only 1/4 of olive oil and substituted drained canned diced tomatoes for the fresh because I had no fresh tomatoes on hand. I also stirred in the parsley at the end and then topped with a dollop of Greek yogurt and more parsley. Thank you for sharing your ..."
"What a treat! I made a vegetarian version of this using Quorn brand tenders instead of chicken and vegetable stock, along with poblano peppers from my container garden. It was creamy, rich, and extremely flavorful. Be sure not to skip the fresh cilantro; it combines with the other ingredients to create a very unique flavor. This was also great..."
"I want to eat this all the time! I like cabbage already, but this preparation makes it taste positively decadent. It is also incredibly simple to make. Thank you for the recipe!"
"I'm sorry to say it, but I was disappointed with this recipe. The pinot noir and balsamic vinegar made the whole thing taste too pungent, and I felt like it as ultimately a waste of lots of shiitake mushrooms, which I didn't even really taste in the end."