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    Cookie16

    Chef #137838

    Joined: Apr 16, 2004

    122 reviews by Cookie16

    1 - 10 of 122 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Savory Bean and Spinach Soup
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      |  By Lainey6605

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    "Great soup! This was very flavorful. I used Kale instead of spinach and had to add some water as it was getting too thick. Next time I will add more beans and maybe zucchini. Thanks Lainey!"

    Jul 17, 2009 on Food.com

    Recipe #365088

    Reviewed Tamina - Algerian Toasted Semolina & Honey Sweet
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      |  (1 person found this helpful) |  By Um Safia

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    "Once again I am saved by Um Safia with her truly authentic Algerian home recipes. I knew I had to make this but I didn't knwo the right measurements. I made this for my sister in law who had her third child last week. We all gathered around the tiny plate with our spoons and scarfed it down. I can't find anything but fine semolina here so I us..."

    Jun 16, 2009 on Food.com

    Recipe #373143

    Reviewed Gee Whiz Spread
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      |  (1 person found this helpful) |  By Sharon123

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    "We all love this. Vegan, Vegetarians and Omnis. It goes with everything. We've spread it on sandwiches and crackers, dipped veggies and pretzels and I even put it on pizza. This is a winner and is becoming a staple at our house."

    Apr 30, 2009 on Food.com

    Recipe #326682

    Reviewed Easy Vegan "creamy" Spaghetti
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      |  By Prose

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    "We all loved it. I didn't even tell my non-veg husband and kids that it was made with tofu because they would have been suspicious. The taste is like a creamy pink sauce but lighter. I used 1 lb. of silken lite tofu and added a bit more vinegar that called for. Served it over ziti with a nice big salad. Thanks Prose. This is sure to become a..."

    Mar 9, 2009 on Food.com

    Recipe #325289

    Reviewed Easy Avocado Burrito
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      |  By Enjolinfam

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    "So simple but so good. I skipped the cheese altogether so mine was just avocado and tomato on tortilla. I will definitely make this again. Thanks!"

    Mar 9, 2009 on Food.com

    Recipe #238556

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "You are right, this is wonderful. I halved the recipe and had to use canned diced tomatoes and I omitted the tomato paste (because I forgot to buy it. I can't wait til summer to try this with fresh tomato but until then I will just keep using canned. This is way better and cheaper than any jarred salsa."

    Feb 23, 2009 on Food.com

    Recipe #9272

    Reviewed Enchilada Sauce
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      |  By Kimke

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    "PERFECT. Used it to make Veg. Enchiladas this weekend. I love finding good recipes for homemade sauces. Thanks Kimke."

    Feb 23, 2009 on Food.com

    Recipe #31811

    Reviewed Baked Vegetarian Enchiladas
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      |  (1 person found this helpful) |  By SJG3483

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    "I will definitely be making this again. I sauteed 2 zuchini and 1 squash and subbed that for the tofu and I used homemade salsa (2 cups and enchilada sauce (4 cups. I was using small corn tortillas and I got 28 of them. This is a great recipe. Thanks!"

    Feb 23, 2009 on Food.com

    Recipe #48972

    Reviewed Cauliflower Zucchini Scalloped Potatoes
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      |  By NELady

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    "I made this for dinner last night. I subbed gruyere for the parmesan because I was trying to use it up, used shim milk and I didn't have enough zucchini. This is great. The kids ate it also and didn't seem to notice that it wasn't our usual cheesy, high fat scalloped potatoes. Thanks for posting NELady!"

    Feb 12, 2009 on Food.com

    Recipe #354176

    Reviewed Mexican Shepherd's Pie
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      |  By Terri Newell

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    "This was a big hit. I used 1/2 lb. ground turkey and added chopped squash and zuchini. We got 6 servings from this. Thanks Terri Newell!"

    Feb 4, 2009 on Food.com

    Recipe #133091

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