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"This recipe makes A LOT of cookies! I got tired of baking cookies so I put the dough in two 9" square pans, sprinkled peanuts on top, and baked for 30 minutes. Delicious!! :"
May 10, 2008 on Food.com
"Excellent cookies- by far the best peanut butter cookies I've ever made. They're so easy to make, too! :"
May 8, 2008 on Food.com
"Excellent cookies- by far the best peanut butter cookies I've ever made. They're so easy to make, too! :"
May 8, 2008 on Food.com
"These cookies spread out and were thinner than I expected, but very good. I skipped the raisins and mixed in two eggs.... not just the egg whites. Yum!!!!! :o"
Apr 10, 2008 on Food.com
"These cookies were delicious!They had a perfect cinnamon touch.I didn't have buttermilk, so I used 3/4 a cup of milk and 3/4 a teaspoon of lemon juice, and it worked as a perfect substitute."
Feb 8, 2008 on Food.com
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