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"Worried about the bacon (some reviews said it was hard to get it to be fully cooked) I used pancetta instead. Wow! I stuffed them a day ahead, using a cranberry goat cheese and smoked almonds, wrapping the thin pancetta and securing each with a toothpick. They came out of the oven just perfect! I then drizzled a bit of chocolate balsamic over t..."
"These are always a hit! I usually lay a slice of ham on top of the spread before rolling, as suggested and also use a whole grain tort - yummy!"