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"We cooked this for about 5 hours on high in our slow cooker with very good results. I crisped the bacon up more than described in the recipe, as I hate soggy bacon. Will definitely make again, wish I could find Irish sausage to try!"
"These pork chops turned out fork-tender and were delicious over rice. The cream cheese did not melt well, so we put the gravy in the food processor and it smoothed right out. Will be adding this recipe to our rotation."
"Very tasty. I like the ratio of dry ingredients to sausage. These stay very moist and don't get dried out like other sausage ball recipes I have prepared."
"Wonderful texture, super yummy. I got my dough a little too sticky, so I had a hard time rolling it up. Will definitely make again."
"Just finished eating this for supper. Not even close to the best chili I've ever tasted. My DH only ate 4 or 5 bites. The flavor is initially good (we like the spice combination), but it finishes on a bitter note that neither of us found very palatable. Will try to make again some day with out the beer and coffee. We are very disappointed tha..."
"Not bad, but did not like as well as our normal alfredo sauce recipe. Something about the mozzarella made it a little weird for our taste."
"This soup is very tasty with a dollop of sour cream on top. I'd only give it 3 stars without it. We used kidney beans, black beans, and pinto beans. Next time I'm going to try hominy instead of corn. Makes a bunch, and tastes even better the second day."