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    CookieMonster2323

    Member since Mar 2006

    Chef #303427

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    136 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chile and Cheese Pinwheels

    Handle
    Sunday, Nov 2, 2014 on Food.com
     |  1 Reviews  |  By Lambkyns
    LinMarie says:

    "Yum! I re-named these as Fiesta Pinwheels for my recipe box, because they're so pretty with almost a confetti effect in the filling! We loved them! The flavor combination was really neat and they were fun to assemble too. Since we were making these for a work potluck, we topped each with a dollop of salsa, instead of having it on the side for..."

    Reviewed Peanut Butter Balls

    Handle
    Sunday, Nov 2, 2014 on Food.com
     |  100 Reviews  |  By Ali in Cali
    LinMarie says:

    "Yummy! My friend wanted to try making these with me using an organic, chunky peanut butter (with very fine bits of peanut) and it worked just great like that too! These were so simple and quick to throw together, with very delectable results.I'd like to try it again soon with creamy peanut butter, as there's no doubt it would taste just ..."

    Reviewed Halloween Tombstone Treats

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    Sunday, Nov 2, 2014 on Food.com
     |  20 Reviews  |  By Wildflour
    LinMarie says:

    "I was so looking forward to attempting these even though I was somewhat intimidated by the challenge, but I was amazed by how easy they actually were to make! The results are so impressive and everyone loved them! The other thing that impressed me was how much I enjoyed the flavors of the Rice Krispy bar with the chocolate and the coconut (I left ..."

    Reviewed Big Sandwich Spread

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    Sunday, Nov 2, 2014 on Food.com
     |  25 Reviews  |  By Windchime
    LinMarie says:

    "Very interesting! The spread is essentially the makings of a cheese ball prior to chilling, but it makes a really great sandwich spread! We combined our sandwiches with generous helpings of turkey, lettuce, tomatoes, and spread and like another reviewer, we toasted the French bread and sliced out individual sandwiches. This was a really quick, yum..."

    Reviewed Pumpkin Pie Dip

    Handle
    Monday, Oct 6, 2014 on Food.com
     |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I had a hard time telling whether I should get canned pumpkin or canned pumpkin pie mix. After checking through the reviews, I noticed that the people who used pumpkin pie mix typically said that the dip was too sweet, so I chose to try it with the canned pumpkin. I think that was the correct choice, as the flavor was wonderful and everyone adored..."

    Reviewed Oven Parmesan Chips

    Handle
    Monday, Oct 6, 2014 on Food.com
     |  4 Reviews  |  By Rob
    LinMarie says:

    "Very good recipe-tender potato slices with great seasoning! These tasted terrific with seasoned sour cream and they were very easy to put together! Thanks so much!"

    Reviewed Texas Toast Steak Sandwiches

    Handle
    Monday, Oct 6, 2014 on Food.com
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Wow! These sandwiches are way too good! The flavors are amazing! That chipotle mayo rocks-it really adds a nice kick to the sandwich, which is balanced so perfectly with the cheese, meat, spinach, bread, and tomatoes. My timing was poor, so I used a toaster to do the initial toast on the bread (and I would probably do that again, since it was so q..."

    Reviewed Crepes

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    Sunday, Aug 31, 2014 on Food.com
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "Even in a regular, small, frying pan-these turned out so nicely and were so easy to make! We guessed medium for the heat, since it wasn't listed and we did cook both sides of the crepe to ensure it was fully cooked. This recipe will definitely be a favorite, especially since good crepes are so versatile for different meals and desserts. Thank..."

    Reviewed Almond Joy Chocolate Bark

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    Sunday, Aug 31, 2014 on Food.com
     |  2 Reviews  |  By Elana's Pantry
    LinMarie says:

    "This Almond Joy Bark was easy to make and tasty! I don't even like dark chocolate, but this combination was brilliant and I can't wait to make it again (though I will say that I did use unsweetened coconut, which probably helped a bit with the bitterness of the dark chocolate for me too). This was my first time making almond bark of any ..."

    Reviewed Applebee's Club House Grill

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    Sunday, Aug 24, 2014 on Food.com
     |  4 Reviews  |  By iluvclayaiken1978
    LinMarie says:

    "Delicious! My hubby and I made these for lunch yesterday using Texas Toast and after checking the Applebees menu for accuracy :), we added shredded lettuce and cooked bacon to the finished sandwich to complete it. The sandwiches were so good-we completely devoured them! They cooked up really fast too and like the other reviewers, we really thought..."

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