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    CookieMonster2323

    Member since Mar 2006

    Chef #303427

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    129 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crepes

    Handle
    Sunday, Aug 31, 2014 on Food.com
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "Even in a regular, small, frying pan-these turned out so nicely and were so easy to make! We guessed medium for the heat, since it wasn't listed and we did cook both sides of the crepe to ensure it was fully cooked. This recipe will definitely be a favorite, especially since good crepes are so versatile for different meals and desserts. Thank..."

    Reviewed Almond Joy Chocolate Bark

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    Sunday, Aug 31, 2014 on Food.com
     |  2 Reviews  |  By Elana's Pantry
    LinMarie says:

    "This Almond Joy Bark was easy to make and tasty! I don't even like dark chocolate, but this combination was brilliant and I can't wait to make it again (though I will say that I did use unsweetened coconut, which probably helped a bit with the bitterness of the dark chocolate for me too). This was my first time making almond bark of any ..."

    Reviewed Applebee's Club House Grill

    Handle
    Sunday, Aug 24, 2014 on Food.com
     |  4 Reviews  |  By iluvclayaiken1978
    LinMarie says:

    "Delicious! My hubby and I made these for lunch yesterday using Texas Toast and after checking the Applebees menu for accuracy :), we added shredded lettuce and cooked bacon to the finished sandwich to complete it. The sandwiches were so good-we completely devoured them! They cooked up really fast too and like the other reviewers, we really thought..."

    Reviewed Pancakes

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    Sunday, Aug 17, 2014 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "This was an easy recipe to put together and I got four large pancakes out of the batch. Like another reviewer, I had to add a little milk to thin out the consistency of the batter, but that wasn't a big deal. These are not very sweet pancakes, but they are very good and extremely fluffy."

    Reviewed Breakfast Apple English Muffin Rounds

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    Sunday, Jul 20, 2014 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Such an amazing little breakfast that I chose to make it two days in a row! Nummy, nummy, nummy! This is such an appetizing little dish and it kept me full for hours. Love it!! Thank you!"

    Reviewed Almond Pound Cake

    Handle
    Saturday, Jul 12, 2014 on Food.com
     |  15 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Delicious almond pound cake! The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! Delightful! I couldn't agree more with the other reviewers about how quickly and easily the prep came together as well. Thanks for the great recipe!"

    Reviewed Creamy Burrito Casserole

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    Monday, Apr 28, 2014 on Food.com
     |  858 Reviews  |  By TXHomemaker
    LinMarie says:

    "Major!! This was so crazy-delicious, I can't even tell you! We followed some other reviewers advice and added some Pace Picante sauce to the meat and bean mixture, but otherwise followed the recipe exactly! It was so easy too-really inexpensive ingredients coming together really quickly to make this extravaganza of hearty, cheesy, creamy, bur..."

    Reviewed Turkey and Cranberry Roll up Pinwheels

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    Monday, Apr 28, 2014 on Food.com
     |  4 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "I'd like to try this without any mayonnaise next time. The cranberry mixture before chilling tasted wonderful, but the mayo flavor came out too pronounced for me after a couple of hours. Sadly, then it tasted like tuna to me. I love the concept and the mix was seriously so delicious on the turkey before the flavors came together all the way. ..."

    Reviewed Heather's Fruit Pizza Quick and Simple

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    Tuesday, Feb 25, 2014 on Food.com
     |  36 Reviews  |  By Heather Beldin
    LinMarie says:

    "Yum, yum, yum! I made this for a work potluck and it was outstanding! Taking the advice of another reviewer, I halved the topping and it still covered the entire cookie perfectly. I used red grapes, strawberries, pineapple tidbits, mandarin oranges, and raspberries and it came out looking tropical and lovely and it tasted just as good as it looked..."

    Reviewed French Toast Sticks - OAMC

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    Tuesday, Dec 24, 2013 on Food.com
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "These were amazing-so simple and delicious!!! We sprinkled just a little extra cinnamon on the second side near the end of baking and they turned out fantastically. We'll use this method often. Thank you very much!"

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