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"Great cast of ingredients (the kind of stuff you always have around). I halved the recipe and added about 1/4 cup of almond milk (it was a little too dry to mix). I also skipped the walnuts and added raisins. Perfectly soft center and slightly crisp around the edges. Mine held their shape slightly more than the ones pictured. They're so..."
"This was an incredibly simple pie and quite tasty. However, I did not see when to add the milk and I found the cooking time too short, even for a smaller pie shell than is recommended. For me, this made two 8 1/2" pies and I cooked them for about 55 minutes. I also added the milk along with the spices, salt and sugar. Still- great if you're sh..."
"My pie came out quite runny, but I suspect it's because it says NO SUBS on the butter and whoops! I subbed in some cooking oil because I didn't have enough of the real stuff! However, this is, without a doubt, the tastiest pie I've ever made. I used chocolate covered cashews because I didn't have pecans. THIS sub was super!"
"I used shredded cheese, tomatoes, this garlic cheese SPREAD i had in the fridge and i even used soy milk because we were out of regular. it turned out wonderfully!"
"i didn't make the frosting, but just used the cake recipe. i think it's the best one i've ever made. i was concerned about using the mayo, but it's completely undetectable. light, chocolatey and fab!"