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Las Vegas, NV
"Excellent! The most simple, perfect, veggie dish."
Nov 15, 2007 on Food.com
"Great cast of ingredients (the kind of stuff you always have around. I halved the recipe and added about 1/4 cup of almond milk (it was a little too dry to mix. I also skipped the walnuts and added raisins. Perfectly soft center and slightly crisp around the edges. Mine held their shape slightly more than the ones pictured. They're so..."
Nov 15, 2007 on Food.com
"Great waffles, great consistency, great directions!"
Nov 30, 2006 on Food.com
"This was an incredibly simple pie and quite tasty. However, I did not see when to add the milk and I found the cooking time too short, even for a smaller pie shell than is recommended. For me, this made two 8 1/2" pies and I cooked them for about 55 minutes. I also added the milk along with the spices, salt and sugar. Still- great if you're sh..."
Nov 22, 2006 on Food.com
"Excellent, chewy cookies. I added some sweet and salty trailmix, to the batter. Hearty enough to eat for breakfast!"
Nov 4, 2006 on Food.com
"My pie came out quite runny, but I suspect it's because it says NO SUBS on the butter and whoops! I subbed in some cooking oil because I didn't have enough of the real stuff! However, this is, without a doubt, the tastiest pie I've ever made. I used chocolate covered cashews because I didn't have pecans. THIS sub was super!"
Sep 24, 2006 on Food.com
"I used shredded cheese, tomatoes, this garlic cheese SPREAD i had in the fridge and i even used soy milk because we were out of regular. it turned out wonderfully!"
Sep 21, 2006 on Food.com
"i didn't make the frosting, but just used the cake recipe. i think it's the best one i've ever made. i was concerned about using the mayo, but it's completely undetectable. light, chocolatey and fab!"
Jun 5, 2005 on Food.com
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