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    Cookieboo

    California

    Chef #985215

    California

    Joined: Oct 11, 2008

    10 reviews by Cookieboo

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Exploding Chicken Taquitos

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      |  By Cookieboo

    "Loved this recipe, lots of flavor (used a hotter salsa than usual since it would be flavoring something bland like chicken and nice for when you're craving mexican food. "

    May 22, 2011 on Cooking Channel

    Reviewed Bake-tastic Butternut Squash Fries

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      |  By Cookieboo

    "Didn't care for these. Tasted pretty "squashy". Also they didn't crisp up until just about burnt (and I cut them very small and cooked on a rack. Love lots of HG recipes but not this one."

    May 22, 2011 on Cooking Channel

    Reviewed Cupcakes

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      |  By Cookieboo

    "The taste was good but the texture was horrible. Don't know if the recipe is correct but I followed it exactly. "

    May 20, 2011 on Cooking Channel

    Reviewed Too-EZ Mac 'n Cheese

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      |  (1 person found this helpful) |  By Cookieboo

    "Don't slam a recipe because you don't like foods with additives & preservatives. If you can eat the calories of homemade mac & cheese with full fat cheeses and white sauce do so and leave the low cal swap recipes alone. Is this as good as the homemade full fat type, no of course not, but it is a good substitute for those looking for one. I liked i ..."

    May 15, 2011 on Cooking Channel

    Reviewed Italian Anise Cookies With Icing and Sprinkles
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      |  By Cookin'Diva

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    "These are fabulous! I made them for my Christmas Tea party and everyone loved them... even people who dont like black licorice. The flavor is delicate but definitely anise."

    Dec 19, 2009 on Food.com

    Recipe #214498

    Reviewed Easy Cream of Wild Rice Chicken Soup
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      |  By *~*Jennifer*~*

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    "Great recipe! I've made this several times now and its so simple and satifying. Thanks Jennifer!"

    Dec 26, 2008 on Food.com

    Recipe #56659

    Reviewed Baklava
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      |  By evelyn/athens

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    "Fabulous! This is the only baklava recipe I'll use from now on. I did use more orange & lemon peel and cinnamon sticks in the syrup. And also put some whole cloves in the syrup since I didn't have enough to spike each piece. Thanks evelyn for the great posting."

    Dec 26, 2008 on Food.com

    Recipe #59863

    Reviewed Cranberry Bread
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      |  By RecipeNut

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    "Great recipe. Very tasty and lighter texture than some quickbreads. I did have some difficulty getting it out of muffin tins though... next time I will grease well and flour the pans."

    Dec 26, 2008 on Food.com

    Recipe #13948

    Reviewed Delicious & Gooey Rocky Road Brownies
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      |  By knobbyknee

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    "Followed the recipe exactly as written and it was awesome. Definitely a very sweet dessert so even though its yummy small servings are the way to go."

    Dec 26, 2008 on Food.com

    Recipe #224036

    Reviewed Turtles
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      |  (1 person found this helpful) |  By Moe Heon

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    "The recipe calls for 1 can of condensed milk.... doesnt specify if this is the sweetened type or the plain condensed cooking milk. Since it didnt say "sweetened" I used the plain and it didnt turn out well at all. Please correct this ingredient description."

    Oct 21, 2008 on Food.com

    Recipe #12309

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