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"I made this last week for Christmas. Instead of fish stock I used the water from shrimp I cooked for shrimp cocktail. I saved that water, peeled and deveined the shrimp. put the shells etc back in the water and let that cook for about an hour. If you get shrimp with the heads on you get even more flavor from them. Also I used agar to thicken as I ..."
Apr 22, 2013 on FoodNetwork.com
"My grandson wanted me to make these with him. I decided to make doughnut holes as opposed to whole doughnuts as they are for kids. I find that kids rarely eat a whole cupcake etc. so I make minis. We got over 150 doughnut holes and they taste great. Just used a teaspoon full of dough. Much easier than rolling it out. Perfect for my use. My husband..."
Dec 15, 2012 on Food.com
"I made lasagna with this recipe. I did not however boil the pasta first, I just baked it.
Before I was gf I used to make my own wheat pasta for lasagna and never boiled that either.
I baked at 350 for about 40 minutes."
Sep 14, 2010 on Food.com