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    Member since Dec 2008

    Chef #1073449

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    Saturday, Dec 15, 2012 on
     |  28 Reviews  |  By What's Cooking?
    LinMarie says:

    "My grandson wanted me to make these with him. I decided to make doughnut holes as opposed to whole doughnuts as they are for kids. I find that kids rarely eat a whole cupcake etc. so I make minis. We got over 150 doughnut holes and they taste great. Just used a teaspoon full of dough. Much easier than rolling it out. Perfect for my use. My husband..."

    Reviewed Yummy Gluten Free Pasta!

    Tuesday, Sep 14, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By GlutenFreeKitten
    LinMarie says:

    "I made lasagna with this recipe. I did not however boil the pasta first, I just baked it.
    Before I was gf I used to make my own wheat pasta for lasagna and never boiled that either.
    I baked at 350 for about 40 minutes."


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