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"Added about 1/2 cup toasted chopped pecans and reduced the liquid by about 1/3 cup. I live at about 5,280 feet, so I also reduced the baking powder to 1 1/2 teaspoons, and left the baking soda as written. Excellent! My family loves them. Next time I'll replace some of the all purpose flour with whole wheat. I used 3/4 cup of batter in my Oster Bel..."
"Yummy! Love any recipe that sneaks in a veggie AND has chocolate! I did find, however, that they needed 18 minutes in the oven. Will also let them cool completely in the muffin tins before removing them next time. Great recipe for my daughter to make when she has friends over."