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Reviewed Homemade Marshmallows
"Very tasty and fun to make! I live in Denver, so a few adjustments needed to be made--cooked the sugar syrup to 231 degrees, which takes considerably longer than the recipe indicates; however, once the syrup is incorporated into the gelatin, it only took 10 minutes to whip it into a luscious fluffy mixture. As many others did, I increased the vani""
Dec 17, 2011 on FoodNetwork.com
High altitude baker with an attitude!