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"Exactly what I needed! Added some caramel on top.. mmm"
Aug 17, 2011 on Food.com
"Kittencal, you've done it again! I haven't found one posted recipe of yours that didn't sound perfect, and I have never been let down!"
Aug 17, 2011 on Food.com
"When I saw these I was trying to come up with favors for a baby shower. With the theme being owls & other woodland creatures, this seemed perfect. I got a cookie cutter of an owl, squirrel and cardinal and pressed the seed mixture into each one. Cut up some straws and stuck them where I wanted to place the twine after they dried. So far so good..."
Jul 16, 2011 on Food.com
"Oh man this is good! I generally like things a little more on the mild side, so I didn't quite use the recommended amount of jalapenos, but I think next time I'll cut it down more, and only use half the amount. They are so good, though, that I don't mind a little extra kick. Thank you for sharing this recipe!"
Jul 10, 2011 on Food.com
"I'm expecting my first child and had friends over to visit & spend the night. In the morning I needed to feed them something fast, easy and ideally, something I could eat too (onions and garlic don't mix so well for me right now! This dish was Perfect! Everyone loved it and I was even asked for the recipe. This will be a common dish in my hous..."
May 24, 2011 on Food.com
"I'd give this 6 stars if it were possible. My husband isn't a soup person, but he requests this soup, and often adds on mild threats if it doesn't appear I'll make it. He's obviously joking..... but it IS that good.... hmm..."
Oct 19, 2010 on Food.com
"When I saw this, I had to try it because I love dips. But I made it and I couldn't get the bowl away from my husband, who generally isn't into dips. It was a hit with dinner guests too and its SO EASY. We've also changed the amount of heat by substituting different hot wing sauces but it is wonderful every time. Usually it is eaten with baked..."
Apr 13, 2010 on Food.com
"I love chai tea - as soon as I saw this recipe I had to try it. I brought it into work and got so much interest I decided to use this recipe for Xmas gifts for about 15 friends and family. I believe they all liked it, but I Know the chai tea lovers certainly did. Because I've made it so many times I can tell you its okay to fudge the amounts a ..."
Jan 18, 2010 on Food.com