Cookin'-4-5

"Great soup! I've made this twice in the last two weeks. I was looking for something to make for a second family thanksgiving that would use up some of the leftover turkey and decided on this. I tripled the recipe and just about doubled the herbs and added a few small bay leaves, salt, and plenty of freshly ground pepper. I also stirred in the ..."

Dec 1, 2012 on Food.com

"Just what I've been looking for! Mixed these up quick - w/out the salt. Tossed it in a container with a lid on it and let it sit for a few hours. Decided the dough was too dry, as it still seemed a bit 'chunky'. I broke off about 1/4 of the dough and kneaded in water until the ball was smooth, but not sticky. I then rolled it out on my Slippa..."

Dec 12, 2011 on Food.com

"Super easy! Super fast! Super yummy! : I only had 4 small avocados, so I scaled the recipe back. I also used about 1/3 c. canned, diced, fire roasted tomatoes, because I didn't have any fresh on hand. The final product was still great! : "

Jun 10, 2010 on Food.com

"This is the thin crust pizza recipe I've been lookg for...forever! I used: 1 c. WW flour, 1/2 tsp. salt, 1T. sugar, and 2 full tsp. of instant yeast. I didn't proof the yeast, just whisked the dry ingredients together in the bowl. I added the water and oil, then kneaded it for 8 minutes, adding flour by the T. until the dough was just barely s..."

Jun 8, 2010 on Food.com

"WOW!!! This bread is the BEST!!!! It is the first GF bread I've ever eaten that hasn't been at all gummy. Of course, it hasn't even cooled yet, so maybe it will 'gum' a bit more as it sets, but I don't think so. In fact, if I have any 'concern' it is that it might be too crumbly, but we will see once it cools! Here is what I did. I used mill..."

Jun 5, 2010 on Food.com

"I made the vegetarian version as a warm dish. I used about 2+ c. cooked brown rice, 1 onion, and 2 med. carrots then, doubled everything else. I chopped a huge bunch of swiss chard and about 1/2 c. white wine. We added some lime juice at the table, and ate it on top of cold cucumber slices. It was very yummy. I will definitely make it again. ..."

Jul 8, 2009 on Food.com

"Even though I am a recent GF convert, I have to say this is has the best flavor of any of the breads I've tried yet! I REALLY like the taste of these! They are light, but grainy. I ended up using almond butter instead of PB, and adding a bit of salt. I also baked them in a 450 degree oven for about 8-10 min. I'm hoping to use it as a burger bun fo..."

Jun 3, 2009 on Food.com

"This was really good! Kind of like cold fried rice. I started off with cooked long grain, brown rice. Then, I used 1/2 red onion and half scallions. I also used fresh, chopped snap peas in place of the canned, and no corn. I also used a full T. of vinegar, and 2 T. of the soy sauce. Then, tossed in about 1/2 c. candied almonds I had on hand..."

Jun 2, 2009 on Food.com

"Wow! Who knew a muffin with so little in it could be so good?? I mixed up a batch of mix using all regular rice flour, and 1/2 c. tapioca, and I used stevia instead of sugar. When I made the first set of muffins (double batch - 2 c. mix I stired in 1/2 c. shredded coconut, cinnamon, cardamon, cloves, and nutmeg, a small chopped up apple, then use..."

May 5, 2009 on Food.com

"I made this with instant banana pudding instead of vanilla and served it individual cups w/ a graham cracker on the bottom, instead of in a crust. Even though I'm not a big fan of packaged foods, this is the best banana cream pie I have made yet! Thanks for the easy, and tasty recipe! Looks like I just might have to keep a few boxes of pudding ..."

May 5, 2009 on Food.com