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    Cookin'-4-5

    Minneapolis

    Chef #965761

    Minneapolis

    Joined: Sep 23, 2008

    My Journal

    Saved Recipe Carrot and Date Muffins - Gluten Free by Wendys Kitchen

    Jan 31, 2012 on Food.com

    Saved Recipe Fresh Egg Pasta-Gluten Free by GinnyP

    Dec 12, 2011 on Food.com

    Reviewed Fresh Egg Pasta-Gluten Free

    "Just what I've been looking for! Mixed these up quick - w/out the salt. Tossed it in a container with a lid on it and let it sit for a few hours. Decided the dough was too dry, as it still seemed a bit 'chunky'. I broke off about 1/4 of the dough and kneaded in water until the ball was smooth, but not sticky. I then rolled it out on my Slippat..."

    Dec 12, 2011 on Food.com

    Saved Recipe Crusty Gluten Free Baguette by PaulaG

    Dec 6, 2011 on Food.com

    Saved Recipe Gluten Free Cinnamon Bun Scones by LARavenscroft

    Dec 6, 2011 on Food.com

    Saved Recipe Gluten-Free Classic Carrot Cake by travel.sketch.write

    Dec 6, 2011 on Food.com

    Saved Recipe Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving) by Kittencalskitchen

    Dec 6, 2011 on Food.com

    Saved Recipe Gluten Free 90-Second White Bread by GoodnPlentiful

    Aug 15, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Most of my cooking is highly 'experimental', although there haven't been too many non-edible things in all the years. Into traditional foods the last few years. Like to cook. Love this site for recipe ideas...even if I don't always follow them exactly!

    Started my gluten, casein, soy, peanut free journey about a year ago.  I've missed bread more than I thought I would.  Although, I am learning as I go, and trying not to be discouraged at the semi-failed science projects in a pan!  

    Favorite Foods

    Used to be cheese, but since I discovered that I have food issues, I'd have to say fresh summer fruit...and chocolate...really good dark chocolate!  

    A good funky pizza is up there. Favorite yet is carmalized onions and mushrooms, with goat cheese, and balsamic glaze...now if I could just find a dependable crust to put it on! 

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