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Cookin' 4 the boyz

Jacksonville, FL

Chef #942128

Jacksonville, FL

Joined: Sep 02, 2008

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17 reviews by Cookin' 4 the boyz

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Weight Watchers Key Lime Pie

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| By Budgiegirl

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Jun 7, 2011 on Food.com

Recipe #158671

Reviewed Pumpkin French Toast With Toasted Walnuts

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| By SweetySJD

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"Made this morning and the whole family loved it. I didn't have pumpkin pie spice so I used cinnamon. Yummy!"

Sep 25, 2010 on Food.com

Recipe #192744

Reviewed Greek Lamb Burgers

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| By Pets'R'us

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May 24, 2010 on Food.com

Recipe #151311

Reviewed Saucy Beef Tips With Egg Noodles (Inspired by Dream Dinners

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| By Chef Louisiana Girl

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"We had this last night for company, and doubled the recipe. The flavor was very good, but a little too salty. I will make this again, but will cut down on the beef base, and leave out the salt."

Dec 30, 2009 on Food.com

Recipe #357655

Reviewed Crock Pot Potato and Smoked Sausage Soup

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| By Jennifer Brasher

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"Easy and Excellent! I used low fat crm of mushroom, skim milk, and turkey sausage to make this a low fat soup. So yummy without all the fat."

Dec 19, 2009 on Food.com

Recipe #142659

Reviewed Lentil Soup With Vegetables and Andouille Sausage

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| By E. J. Hilden

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"A delicious hearty soup! I did not use ham soup base since it was costly at the store. I used Salt Pork to flavor the soup. I also did not perfer the frozen green beans. Thanks for sharing, we will be making this again."

Dec 18, 2009 on Food.com

Recipe #395374

Reviewed Tomato and Basil Bruschetta

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| By BothFex

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Aug 24, 2009 on Food.com

Recipe #44232

Reviewed Lemon-Glazed Pork Chops

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| By Sydney Mike

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"Great Flavor! My whole family enjoyed. We cooked ours on the grill while basting with the glaze."

Aug 13, 2009 on Food.com

Recipe #324453

Reviewed Yummy Creamy Rice Pudding

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| By Barb Gertz

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"Creamy and very yummy!"

Aug 13, 2009 on Food.com

Recipe #46072

Reviewed Amish Pot Roast

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| By Dancer^

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"This was a wonderful recipe! The coffee I used was French Vanilla flavored so it gave the meat a slight sweetness. It also made the best gravy I have ever had. My husband said this was the best roast I had made yet. Thank you for posting!"

Jul 22, 2009 on Food.com

Recipe #3689

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Cookin' 4 the boyz

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17 reviews by Cookin' 4 the boyz

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