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"Made this morning and the whole family loved it. I didn't have pumpkin pie spice so I used cinnamon. Yummy!"
Sep 25, 2010 on Food.com
"We had this last night for company, and doubled the recipe. The flavor was very good, but a little too salty. I will make this again, but will cut down on the beef base, and leave out the salt."
Dec 30, 2009 on Food.com
"Easy and Excellent! I used low fat crm of mushroom, skim milk, and turkey sausage to make this a low fat soup. So yummy without all the fat."
Dec 19, 2009 on Food.com
"A delicious hearty soup! I did not use ham soup base since it was costly at the store. I used Salt Pork to flavor the soup. I also did not perfer the frozen green beans. Thanks for sharing, we will be making this again."
Dec 18, 2009 on Food.com
"Great Flavor! My whole family enjoyed. We cooked ours on the grill while basting with the glaze."
Aug 13, 2009 on Food.com
"This was a wonderful recipe! The coffee I used was French Vanilla flavored so it gave the meat a slight sweetness. It also made the best gravy I have ever had. My husband said this was the best roast I had made yet. Thank you for posting!"
Jul 22, 2009 on Food.com