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"We had this last night for company, and doubled the recipe. The flavor was very good, but a little too salty. I will make this again, but will cut down on the beef base, and leave out the salt."
"Easy and Excellent! I used low fat crm of mushroom, skim milk, and turkey sausage to make this a low fat soup. So yummy without all the fat."
"A delicious hearty soup! I did not use ham soup base since it was costly at the store. I used Salt Pork to flavor the soup. I also did not perfer the frozen green beans. Thanks for sharing, we will be making this again."
"This was a wonderful recipe! The coffee I used was French Vanilla flavored so it gave the meat a slight sweetness. It also made the best gravy I have ever had. My husband said this was the best roast I had made yet. Thank you for posting!"