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    Cookin' Cop

    Member since May 2007

    Chef #503100

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    Added Recipe Photo to Grape Cream Pie

    Tuesday, Feb 12, 2013 on Food.com

    Shared Recipe Grape Cream Pie

    Tuesday, Feb 12, 2013 on Food.com

    "A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet...."

    Shared Recipe Grape Cream Pie

    Tuesday, Feb 12, 2013 on Food.com

    "A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet...."


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