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    Cookin' Katie

    Chef #141478

    Joined: May 15, 2004

    7 reviews by Cookin' Katie

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "This is the BEST pulled pork I have ever had!!! Top notch and easy to prepare!! The sauce? Mmmm, didn't care for it. The best part? I cannot have salt and so I ommited it completely and substituted brown sugar for the Turbinado and it was PERFECT! I have made this 6 times and finally got around to reviewing it.The family LOVES LOVES LOVE..."

    Jul 2, 2008 on Food.com

    Recipe #26257

    Reviewed Avocado and Feta Salsa
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      |  (1 person found this helpful) |  By LorenLou

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    "I love this recipe! I have made it sooo many times and it is a meal within itself!!!"

    Dec 28, 2005 on Food.com

    Recipe #84922

    Reviewed Festival and Theme Park Turkey Legs
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      |  By majorkwoods

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    "We thought these were just awful! The smell from the boiling pot made us cough and wheeze and then the turkey legs were too spicy on the outside and way too dry on the inside. I followed the recipe just as told so I know it's not me.I'm sorry but I would not make these again"

    Nov 14, 2005 on Food.com

    Recipe #124913

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "OUTSTANDING!!!!! My family LOVED this recipe! "

    Jul 28, 2004 on Food.com

    Recipe #42169

    Reviewed Red, White & Blue Pie
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      |  By HeatherFeather

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    "I made this recipe using sliced (fresh-not frozen strawberries instead of raspberries and let me tell you ... IT ROCKS!!!!!! This is my family's favorite summer dessert!!!!"

    Jul 27, 2004 on Food.com

    Recipe #95776

    Reviewed Garlic Chicken Thighs
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      |  By Steve_G

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    "I have made this recipe 3 times and it's always wonderful!"

    Jun 1, 2004 on Food.com

    Recipe #47438

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "This tenderloin was very, very tender. You really could cut it with a spoon. The taste was wonderful, too.I only marinated it for 6 hours but that proved to be plenty of time. IMPORTANT: I lessened the cook time to 35 minutes and then removed it from the oven, allowing it to sit (covered with foil for about 10-15 minutes. It was not only ..."

    May 15, 2004 on Food.com

    Recipe #5408

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