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    Cookin' Katie

    Member since May 2004

    Chef #141478

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed So It's Bekah's Pulled Pork Now

    Wednesday, Jul 2, 2008 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "This is the BEST pulled pork I have ever had!!! Top notch and easy to prepare!! The sauce? Mmmm, didn't care for it. The best part? I cannot have salt and so I ommited it completely and substituted brown sugar for the Turbinado and it was PERFECT! I have made this 6 times and finally got around to reviewing it.The family LOVES LOVES LOVE..."

    Reviewed Avocado and Feta Salsa

    Wednesday, Dec 28, 2005 on
     |  (1 person found this helpful) |  6 Reviews  |  By LorenLou
    LinMarie says:

    "I love this recipe! I have made it sooo many times and it is a meal within itself!!!"

    Reviewed Festival and Theme Park Turkey Legs

    Monday, Nov 14, 2005 on
     |  5 Reviews  |  By majorkwoods
    LinMarie says:

    "We thought these were just awful! The smell from the boiling pot made us cough and wheeze and then the turkey legs were too spicy on the outside and way too dry on the inside. I followed the recipe just as told so I know it's not me.I'm sorry but I would not make these again"

    Reviewed Jumbo Shrimp Parmesan

    Wednesday, Jul 28, 2004 on
     |  233 Reviews  |  By Marie
    LinMarie says:

    "OUTSTANDING!!!!! My family LOVED this recipe! "

    Reviewed Red, White & Blue Pie

    Tuesday, Jul 27, 2004 on
     |  3 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this recipe using sliced (fresh-not frozen) strawberries instead of raspberries and let me tell you ... IT ROCKS!!!!!! This is my family's favorite summer dessert!!!!"

    Reviewed Garlic Chicken Thighs

    Tuesday, Jun 1, 2004 on
     |  38 Reviews  |  By Steve_G
    LinMarie says:

    "I have made this recipe 3 times and it's always wonderful!"

    Reviewed Pork Tenderloin

    Saturday, May 15, 2004 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "This tenderloin was very, very tender. You really could cut it with a spoon. The taste was wonderful, too.I only marinated it for 6 hours but that proved to be plenty of time. IMPORTANT: I lessened the cook time to 35 minutes and then removed it from the oven, allowing it to sit (covered with foil) for about 10-15 minutes. It was not only ..."


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