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    Cookin' Mainiac

    Member since Aug 2009

    Chef #1352692

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed John Wayne Specials

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  4 Reviews  |  By Snicklefritzie
    LinMarie says:

    "We loved this one! I'm always looking for new ways to use sausage (one of my favorite foods) and this sounded easy. SO GOOD! I used american cheese instead of the velveeta, but that is the only change I made. The roll was crusty on the outside and so gooey and delicious inside. It was spicy, but not too spicy for us. DH gave this 4 1/2 stars..."

    Reviewed Caribbean Shrimp

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  34 Reviews  |  By kyle martin
    LinMarie says:

    "We really liked this one. I made it with white rice and fried plantains (yummy). I didn't have molasses, but I noticed someone else used honey, so that's what I substituted. This had a ton of flavor. Next time I make this, I will definitely make a mango salsa to pair with it, and I'll make twice as much."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  (1 person found this helpful) |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Ah, this brings me back to my summers in Sioux City. My cousins still make this for any get togethers. I followed the recipe exactly, delicious. My hubby and bro complained that it was too messy - they said they didn't understand why I just didn't make a hamburger. Boys just don't understand the subtle flavors and textures."

    Reviewed Bourbon Chicken

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    Sunday, Aug 30, 2009 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "Yum! I doubled the sauce recipe like some reviewers suggested, but the end result was too runny. Next time I'll just follow everything exactly. It fed a crowd of hungry guys with things I already had in my fridge/pantry. Very quick and easy."

    Reviewed Garlicky Shrimp and Linguini

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Jenylyn
    LinMarie says:

    "Very good and super easy! Only changes I made is I added a little olive oil to the butter so it would brown, and I didn't have any bay leaves on hand, so I left those out. Lots of spice and flavor."

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