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    Cookin Okie

    Central Oklahoma, USA

    Chef #665859

    Central Oklahoma, USA

    Joined: Nov 25, 2007

    11 reviews by Cookin Okie

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Hamburger Quiche
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      |  By Ashley R. T. Shrout (ARTS)

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    "This is one of our family's favorites! Even my 13 year old daughter loves it. I often add garlic and oregano. I love to top my slice with diced tomatoes, too!"

    Sep 12, 2010 on Food.com

    Recipe #182852

    Reviewed Tex-Mex Beef and Potatoes
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      |  By loof

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    "This recipe was printed in the Kraft magazine this fall. Only difference was 1 onion and 1 red pepper (primarily to give color, I think to be added when browning the meat. It was really good and my family enjoyed it. Thanks for posting."

    Sep 19, 2009 on Food.com

    Recipe #246731

    Reviewed Vegetable Couscous
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      |  By bmcnichol

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    "This is almost identical to the recipe that I found in Light & Tasty and have made for years. My recipe also calls fo 1/2 cup celery added with the carrots and for 1 medium zucchini diced and added with the spices (so it doesn't fall apart. My family really enjoys this as a side dish,as well as for a light meal. Thanks for posting!"

    Feb 1, 2009 on Food.com

    Recipe #281758

    Reviewed Roasted Garlic-Herb New Potatoes
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      |  By :(

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    "I made these to accompany chicken fried steak and they were a hit with the whole family....including a finicky 11 yr old! Easy to make and a nice change of pace from plain ole potatoes. Thanks for posting!"

    Jan 4, 2009 on Food.com

    Recipe #44809

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "This is one of our family's favorites. Often, I will add chunks of ham to make it a main dish. Great comfort food!!!"

    Feb 1, 2008 on Food.com

    Recipe #15242

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  By Kittencalskitchen

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    "Excellent! I made it just as you recommended, and the pepper flakes gave it just enough of a kick to be interesting. With my crazy schedule, I wondered about using frozen hashbrowns to speed up the prep time? I may try that next time around."

    Jan 15, 2008 on Food.com

    Recipe #215414

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "We had this for dinner tonight and it is a hit. Nice and rich comfort food for a cold night. When I was preparing it this morning, I inadvertently left out the onion and didn't realize it until just before serving. I added a packet of dry onion soup along with the cream cheese. My mistake turned out to have good flavor! I did have a problem g..."

    Jan 7, 2008 on Food.com

    Recipe #50144

    Reviewed Crescent Roll Lasagna
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      |  By Allybee Z

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    "This is a wonderful recipe! My husband found it in an old church cookbook before we were married and he made it for me for a special dinner. It has become his specialty and a family favorite. Thanks for posting it!"

    Jan 5, 2008 on Food.com

    Recipe #271140

    Reviewed Crafty Crescent Lasagna
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      |  By HDMac

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    "This is a wonderful recipe! My husband found it in an old church cookbook before we were married and he made it for me for a special dinner. It has become his specialty and a family favorite. Thanks for posting it!"

    Jan 5, 2008 on Food.com

    Recipe #77443

    Reviewed Blueberry Cobbler
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      |  (1 person found this helpful) |  By Maureenie

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    "Very, very good and easy. I fixed this at Christmas for our family, and my mother has requested it instead of cake for her birthday!"

    Jan 5, 2008 on Food.com

    Recipe #272136

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