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    Cookin' Swimmer

    California

    Chef #1294167

    California

    Joined: Jun 12, 2009

    23 reviews by Cookin' Swimmer

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Fajita Seasoning Mix
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     |  By Kathy at Food.com

    Feb 10, 2010 on Food.com

    Recipe #28011

    Reviewed Cherry-Walnut Balls
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     |  By Annacia

    "I made 40 also...these were amazing. They are very delicate, and fall apart in your mouth with warm, cherry deliciousness."

    Feb 1, 2010 on Food.com

    Recipe #337478

    Reviewed Practically No-Fat Fast Turkey Chili
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     |  By Chef #168581

    "Yum! I will definitely make this again. This makes a lot, of which I do not mind...except that it's so good I'm afraid of getting fat of it (even though it's hard to with this being so low-cal. I should've chopped the turkey up more though, because it ended with big ole chunks of turkey. Amazing with jalapenos and light sour cream...and the next ..."

    Jan 17, 2010 on Food.com

    Recipe #228742

    Reviewed Twin Dragon Almond Cookies
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     |  By Charmed

    "My father described these as "the best almond cookies I've ever had" and I agree with him. I made way more than 40...mine made around 60. I like them smaller, because they're crispier. The first time I followed the recipe exactly, and they were really good. The second time I used 3/4 cup chopped, and halved the almonds for the top and they were ev..."

    Dec 3, 2009 on Food.com

    Recipe #91467

    Reviewed Big Grandma's Best Peanut Butter Cookies
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     |  By LiisaN

    "Mine made 90 cookies...and each were as scrumptious as the last! I highly recommend adding milk to this recipe (only about 1/4 cup. It really makes it amazing."

    Oct 21, 2009 on Food.com

    Recipe #66703

    Reviewed 55 Minute Dinner Rolls
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     |  By Charlotte J

    "WARNING: THIS DOUGH IS VERY VERY STICKY!!! I have patience though, and it was so worth it. I know very well that the best breads and vanilla-based cookies contain milk as one of the ingredients. I specifically searched up milk just to find a recipe like this. It only has 2 tbs of shortening which I liked (fewer calories. I only used one package o..."

    Sep 5, 2009 on Food.com

    Recipe #151148

    Reviewed Oven Onion Rings
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     |  (1 person found this helpful) |  By wildheart

    "Ok, 5 for taste....3 for appearance! These look pretty weird...not very beautiful...but taste is all that matters with me. When I first read the directions I thought you meant "stir in the eggs". Come on it was a weekday after all honors classes. I had to throw the flour/egg mixture away sadly enough. I couldn't tell when they were done so I left ..."

    Sep 5, 2009 on Food.com

    Recipe #34797

    Reviewed Blueberry Muffins
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     |  By PaulaG

    "I made these w/o crumble topping and these were great. This was very accurate to say that these go bad in 2 days. These were everything a good muffin should be! I was worried when I didn't mix it completely, because I've never heard of that technique before, but it worked out wonderful"

    Sep 5, 2009 on Food.com

    Recipe #96520

    Reviewed The Best (No Kidding Buttermilk Pancakes
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     |  (2 people found this helpful) |  By Chef Kate

    "ok, so I tried the 66241 pancake recipe by Nimz, and thought those were delicious. In a quest for good recipes I decided to try this one too. Both recipes are outstanding...but alas there are problems....Nimz pancakes taste better than these. BUT these pancakes are much much fluffier. These pancakes are like heaven, but are actually rather bland. ..."

    Aug 27, 2009 on Food.com

    Recipe #173284

    Reviewed Red Velvet Cake
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     |  (1 person found this helpful) |  By LuvMyBabies

    "This is perfect! I used all purpose (all I had...but did the minus 2 tbls for each cup So good...followed recipe exactly but did not use that frosting (had no ingredients for that... This was not super dense like the ones they have in restaurants...which was nice. I made a mistake though....forgot to grease the pans!! DO NOT FORGET! It was very ..."

    Aug 15, 2009 on Food.com

    Recipe #213393

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