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California
"I made 40 also...these were amazing. They are very delicate, and fall apart in your mouth with warm, cherry deliciousness."
Feb 1, 2010 on Food.com
"Yum! I will definitely make this again. This makes a lot, of which I do not mind...except that it's so good I'm afraid of getting fat of it (even though it's hard to with this being so low-cal. I should've chopped the turkey up more though, because it ended with big ole chunks of turkey. Amazing with jalapenos and light sour cream...and the next ..."
Jan 17, 2010 on Food.com
"My father described these as "the best almond cookies I've ever had" and I agree with him. I made way more than 40...mine made around 60. I like them smaller, because they're crispier. The first time I followed the recipe exactly, and they were really good. The second time I used 3/4 cup chopped, and halved the almonds for the top and they were ev..."
Dec 3, 2009 on Food.com
"Mine made 90 cookies...and each were as scrumptious as the last! I highly recommend adding milk to this recipe (only about 1/4 cup. It really makes it amazing."
Oct 21, 2009 on Food.com
"WARNING: THIS DOUGH IS VERY VERY STICKY!!! I have patience though, and it was so worth it. I know very well that the best breads and vanilla-based cookies contain milk as one of the ingredients. I specifically searched up milk just to find a recipe like this. It only has 2 tbs of shortening which I liked (fewer calories. I only used one package o..."
Sep 5, 2009 on Food.com
"Ok, 5 for taste....3 for appearance! These look pretty weird...not very beautiful...but taste is all that matters with me. When I first read the directions I thought you meant "stir in the eggs". Come on it was a weekday after all honors classes. I had to throw the flour/egg mixture away sadly enough. I couldn't tell when they were done so I left ..."
Sep 5, 2009 on Food.com
"I made these w/o crumble topping and these were great. This was very accurate to say that these go bad in 2 days. These were everything a good muffin should be! I was worried when I didn't mix it completely, because I've never heard of that technique before, but it worked out wonderful"
Sep 5, 2009 on Food.com
"ok, so I tried the 66241 pancake recipe by Nimz, and thought those were delicious. In a quest for good recipes I decided to try this one too. Both recipes are outstanding...but alas there are problems....Nimz pancakes taste better than these. BUT these pancakes are much much fluffier. These pancakes are like heaven, but are actually rather bland. ..."
Aug 27, 2009 on Food.com
"This is perfect! I used all purpose (all I had...but did the minus 2 tbls for each cup So good...followed recipe exactly but did not use that frosting (had no ingredients for that... This was not super dense like the ones they have in restaurants...which was nice. I made a mistake though....forgot to grease the pans!! DO NOT FORGET! It was very ..."
Aug 15, 2009 on Food.com
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