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"Great pizza! I followed the recipe as written but was also careful to drain any excess moisture from the zucchini after it sat for a few minutes. I think this is important so the crust will brown and not be soggy. I will make this again, it was so easy and good."
Aug 19, 2010 on Food.com
"My entire family loved this salad. I used fresh cilantro from our garden instead of parsley and then added just a few jalapeno slices for extra kick. Some of my family enjoyed it with nacho chips as a dip."
Jul 4, 2010 on Food.com