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"This was way to easy for as good as it was. By far the best wheat pizza crust I've made. Thanks for sharing, this one is absolutely a keeper."
Nov 18, 2008 on Food.com
"This recipe is okay, I did not care much for the end product. I have never boiled the seeds before baking them. My hulls where hard but my seeds stayed overly moist."
Oct 31, 2008 on Food.com
"These are shockingly easy to make and very good! Thanks for the great recipe!"
Jan 7, 2008 on Food.com