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    Cookin' in NJ

    Member since Jan 2007

    Chef #420784

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veal Osso Buco (Yummy)

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  2 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is very similar to my friend's recipe, he's a chef. I first had it at his restaurant and it was amazing. This recipe is almost an exact match and ohhh sooo good, thanks for sharing!!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  1078 Reviews  |  By Nita Holleman
    LinMarie says:

    "This was a great Meatloaf recipe!! I used ground Turkey and for the first time (thanks to this recipe) the turkey did not turn out dry! I added some garlic powder, sage and a shot or two of Worcestershire sauce but otherwise followed the recipe to the tee and it was wonderful, thank you!!"

    Reviewed Berghoff's Creamed Spinach

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  14 Reviews  |  By Hey Jude
    LinMarie says:

    "Wow this was really good and easy to make!! Thanks for sharing!"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Tuesday, May 27, 2008 on Food.com
     |  512 Reviews  |  By Denise in NH
    LinMarie says:

    "Oh My Goodness this was good and so easy to make!! I used light mayo and minced garlic instead. I also added some Rosemary because I love the flavor of it with chicken. This is such a great recipe and the chicken comes out so moist and flavorful! Thanks!"

    Reviewed Vegan Mashed Cauliflower (Instead of Mashed Potatoes)

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  6 Reviews  |  By Zenmaria
    LinMarie says:

    "I love the idea of Mashed Cauliflower to have the pleasure of mashed "potatoes" without the carbs and calories! However, in the past I have experienced the "wet" mash. I came across this recipe using cornstarch to make it creamier and I thought that's a great idea! I also decided to steam my cauliflower this time in a steamer pot and then use a..."

    Reviewed "REAL" Italian Bolognese Sauce

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  23 Reviews  |  By Classic Chef
    LinMarie says:

    "What an awesome and easy recipe! I forgot to add the garlic, but I don't think I missed it. I also used a "meatloaf" mix of ground beef, pork and veal. The one step I messed up was the bacon. I had cut the bacon before I put it in with the onion mix and then had to fish out the fatty pieces, oops! Nonetheless, it was an awesome recipe with outs..."

    Reviewed Golden Potato Coated Baked Chicken

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  6 Reviews  |  By Rhonda O
    LinMarie says:

    "Wow, this was great! A nice alternative to the standard breaded chicken. I didn't have any corn starch left so I used wondra and it was just fine. I will certainly use this recipe again, thanks!!"

    Reviewed Baked Blue Cheese Chicken

    Handle
    Tuesday, Dec 4, 2007 on Food.com
     |  16 Reviews  |  By Anita Harris
    LinMarie says:

    "This recipe was okay, for me it lacked flavor. I scaled it down to suit 2 chicken breasts and used light sour cream. Perhaps it needed more blue cheese, but I used 3 oz so I'm not sure. I also added some fresh rosemary to sauce to help spark it up."

    Reviewed Herb-Roasted Pork Tenderloin

    Handle
    Sunday, Nov 25, 2007 on Food.com
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a wonderful and easy recipe!! I followed it exactly except I didn't have ground ginger so I used fresh minced ginger instead. Worked well. I also boiled up the marinade and thickened with some wondra to create a nice gravy. My dinner guests all loved this dish, it was so tender, flavorful and not overcooked!! I will be making this aga..."

    Reviewed Chicken Broccoli Noodle Bake

    Handle
    Tuesday, Aug 7, 2007 on Food.com
     |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "This was an easy recipe to put together. I used fresh broccoli and sauted it with the chicken (after it was 3/4 cooked) and some teriyaki sauce as another reviewer suggested, it added very nice flavor. I also added some paprika and sage to the chicken, also very good. A nice recipe, thanks Hey Jude!"

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