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"This was wonderful! I was pleasantly surprised at how tasty it was and my husband asked me to make it again before he was even finished with dinner! Perfect staple meal for our slow carb diet!"
"YUM! I've had this recipe in my "cookbook" for long time and can't believe I waited so long to make it! My husband wasn't too sure about it by the looks, but he sure devoured it! We both talked about alternatives in the future including more pepperoni (which he usually doesn't like that much but said it was so nice and crunchy), turkey instead ..."
"I made my standard pizza with my dough so I could really test out the eggplant. It was delicious and very filling. My husband and I can usually finish a home made pizza (even with chicken, etc on it) but the eggplant really filled us up that we each had one piece less than normal! A good thing in my book since we were filled up with veggies! O..."
"Tasty and Healthy! The second time I made this I marinaded my chicken in the Apple Cider for a couple hours just to give the chicken a bit more flavor.
I also baked in the oven at 350 for 30 min turning half way through.
Served with Broccoli and ww cheese fries (link to recipe below)...Yum!
"Yum! This was easy to make, even with my few alterations. I used chips in place of tortillas since I didn't want to run to the store. Also used black beans and cream of chicken soup. It was easy to make and delicious!!"
"I made this in a 3 gallon container for a party. Everyone was drinking it and the 3 gallons were gone in under an hour and was asking for more!!!"
"I couldn't wait to eat this after smelling it! It was even better tasting that it smelled! I used Montreal seasoning for the seasoning salt and it only took like 35-40 minutes. It did seem a little salty, but I think it's because I don't tend to use salt much. Love how easy it was to make - did it all in one measuring cup! Will be making agai..."
"Loved how quick and easy this was to prepare! However, I think it would have been better if the chicken was marinated in the "sauce" first. I haven't broiled food in awhile and I was very nervous about the oil bubbling over and destroying my oven as it was very close (I ended up putting a pan under it, just in case!) I will be making again! Th..."
"AMAZING! Followed the recipe to a T and they were great. First time, I made half since my husband hates PB and I was glad I did because I would have easily ate the whole pan in a couple days! Made the full amount tonight to give half to my dad (he's going through chemo and they suggest adding PB to his diet for the protein). Can't wait for a p..."
"I've made this many many times and usually make some sort of alteration based on what I have. Tonight, I made it with cheddar cheese soup - it's delicious! A wonderful meal for a cold day!"