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"Changed only a little bit, and it was delicious! Carefully brought 1 c 2% milk, 1 diced banana (I think 2 would be overkill), 1/2 t cinnamon, and 1/2 t vanilla to a rolling boil on the stovetop. Removed from heat and added whole wheat couscous and 2 t maple syrup. Covered and let stand for 5-7 minutes. Yuuummm!! Will add 1/4 c chopped dates and 1/..."
"I wondered how quina and sauteed squash and onion, together, could make a 5 star side dish, and unfortunately I'm still left wondering! There's nothing spectacular in the pairing of these ingredients -- it tastes just as you'd imagine quinoa and squash to taste like."
"Considering how simple this was to prepare, this was pretty good. I, too, used a can of low sodium tomato soup and 1 cup of milk. I may try using cream of tomato soup next time and 1.5 c beef broth to see if that improves the flavor. Oh, and I left out the rice and served this with cornbread. May, or may not, make this again."
"This was fantastic! I LOVED to lemony flavor!! I added finely diced (and sauteed) carrots and celery, and used brown rice. I can't WAIT to have this for lunch again today!"
"I was looking for a more dense cake, so I was disappointed overall, but if you're looking for a light, fluffy cake, very similar to boxed mixes, this is great!"
"This was delicious! I soaked the dried figs in water and OJ, used toasted walnuts, and used whole wheat flour. Even though I forgot the vanilla extract, it was simply fabulous! Some of the figs 'melted' into the batter, which gave it an interesting texture. Will make again!!"
"I made this exactly as written and it was excellent! I used the recommended 1/4 cup sugar (ran regular sugar through my food processor till powdery). They weren't real sweet, which is nice for a change, and allowed the coconut to really shine through! Added crushed, slivered almonds to the second batch, which turned out to be an excellent touch! G..."