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    Cookin4twins

    NY

    Chef #731506

    NY

    Joined: Jan 17, 2008

    21 reviews by Cookin4twins

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing
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     |  (1 person found this helpful) |  By Kittencalskitchen

    "Great frosting recipe! Thank you so much. : I always know if it has your name on it its going to be fabulous. For those who said they didn't have a sifter for the powdered sugar or cocoa, just put them in a bowl and use a wire wisk on them. You don't need a sifter to do that. From now on just wisk the dry ingrediants well and you have sifted them..."

    Oct 19, 2012 on Food.com

    Recipe #89207

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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     |  (3 people found this helpful) |  By Kittencalskitchen

    "A recipe! I ommited the entire section for the ground beef and only made au gratin potatoes(my kids wont eat it if I include the beef and had little time so literally I made the sauce and threw in the cut up potatoes, added half a lb of cheddar cheese(mixed in and voila. It was incredible! Thanks so much for posting this. The trick f..."

    Sep 28, 2010 on Food.com

    Recipe #215414

    Reviewed Fried Cabbage
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     |  By JoAnn

    "AWESOME!!!!! Served this as a side to corned beef recipe #141522.My Hubby HATES cabbage and he ate all of this loving it with a huge smile on his face. He ate the leftovers the next day too. :New St. Paddys day treat!"

    Mar 19, 2010 on Food.com

    Recipe #17107

    Reviewed Brown Sugar and Mustard Glazed Corned Beef
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     |  By Charmie777

    "Will never make corned beef the same way again! I used to cook it the old fashioned way with the cabbage and potatoes in the pot and now this is going to be a tradition of ours! We looooved it! My picky kids were not into this but me and my hubby were! It was so delicious and flavorful. We got hungry so I tried to speed up the overall boil time bu..."

    Mar 19, 2010 on Food.com

    Recipe #141522

    Reviewed Kittencal's Salisbury Steak
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     |  (1 person found this helpful) |  By Kittencalskitchen

    "Amazing recipe! The only thing I changed up was like another reviewer I used PaulaG's Onion Seasoning Mix (#89857 because I did not have any onion soup mix in the house. It turned out awesome! My Hubby loooooooved it! Thanks so much for another great recipe! The gravy this made was wonderful, I did not have cream in the house so we used milk inst..."

    Mar 19, 2010 on Food.com

    Recipe #118373

    Reviewed Frosty Peach Bread
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     |  (1 person found this helpful) |  By True Texas

    "This bread was so good I did not even add the frosting. I did make some changes though based on some other comments about the bread needing a little more flavor. I added 1 full tsp. cinnamon 2 cups sour cream, and I used the entire canned peaches(29 oz chopped them up and used some of the liquid right in the bread mix. This bread came out amazing..."

    Feb 10, 2010 on Food.com

    Recipe #219053

    Reviewed Easy Beef Stroganoff - Ground Beef Version
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     |  By MTpockets

    "LOVE THIS!!!! I make this now once a week for my family and even my picky 2 year olds eat it. Definitely the best beef stroganoff recipe out there. I always double the recipe and also use fresh mushrooms too. Thanks so very much!"

    Jan 5, 2010 on Food.com

    Recipe #188958

    Reviewed Panera's Cream Cheese Potato Soup
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     |  By Shawn H

    "This is an excellent recipe for potato soup! Next time I will be adding some chopped up ham for some extra meat flavor! The only change I made is I added a stick of butter to the pot towards the end. I love butter in my potato soup! For anyone who wants additional flavor add some cheddar cheese. That tastes great too! Thanks so much! This is a kee..."

    Dec 29, 2009 on Food.com

    Recipe #150863

    Reviewed Potato Soup With Ham and Cheese
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     |  By Bridget Elaine

    "Pretty good potato soup! The only thing I would change, is if you are serving this to adults and kiddos, omit the red pepper flakes or cut it down to 1/4 tsp. if you want a little spice. One other change I made is potato soup should have onions in it. Saute 1/4- 1/2 cup of onions then add to your potato soup.(depending on how much onion flavor you..."

    Dec 22, 2009 on Food.com

    Recipe #337731

    Reviewed Pecan Pie
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     |  By ThatJodiGirl

    "Excellent pecan pie. The only negative is i will be using more pecans next time. The recipe is perfect for those who want some nuts. I want lots!!!! Very good flavor. Best ever recipe for pecan pie. Thanks for sharing!"

    Dec 5, 2009 on Food.com

    Recipe #20832

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