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"I make my chicken salad with white meat only, and sometimes it's dry and stringy. I tried your Un-boiled Chicken to make the breasts, and OMG...............I'll never make in any other way now. This is the simplest way to cook chicken and the end result is the most tender chicken I've ever had! There aren't enough stars to give you!! Thank you..."
Nov 22, 2009 on Food.com
"I was skeptical because I hate cream of mushroom soup. I added parmesan cheese on the layers and shredded mozzaralla on top. It was pretty good. My husband and kids loved it."
Nov 1, 2009 on Food.com
"This recipe was just fantastic! I made them with your tomato sauce which was also wonderful.I want to make a huge batch of the meatballs and sauce to freeze. I'm wondering how to adjust the ingredients?"
Aug 24, 2009 on Food.com
"I've tried many pretzel recipes, but none of them were anywhere near what we ate in Germany. These are!! These were excellent!! I made some sticks and some small loaves which we plan on using to make sandwiches from. I'm SO glad I stumbled upon this recipe. This one is definetly a keeper!! Five well deserved stars!!"
Sep 23, 2006 on Food.com
"This is the recipe I use, only I use one medium chopped onion and 1 whole cup parmesan cheese. It's a great recipe and the flavors mix so well together!! It's best if made night before so all flavors can blend. I love this recipe!!!"
Jul 10, 2005 on Food.com
"This was very easy to make and it tastes great too! At first I was worried that 1 pkg of cream cheese would not be enough for a 9 inch pie pan, but it was plenty! You can bet I'll make this again! Thanks for a great recipe!!"
Jul 9, 2005 on Food.com