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"No need to cook anything in advance or make this a difficult recipe. Just put it all in the crockpot as directed. Ours took 5 hrs on high. I did try balsamic vinegar as one review suggested and would NOT endorse that idea because it adds too much sweetness."
"My batter was quite thin, even after allowing it to sit 15 minutes to allow the Oats to absorb some of the milk. The next time, I think I'd cut the oil to 2 T. - that would help with the consistency and lower the fat content."
"This is the same recipe my family uses (handed down through the Italian generations). If you've tasted this soup, you know that "in simplicity, there is magic". Preparation is key to this recipe. It's important to allow the dough to rest before putting it through the ricer. And we always press the "noodles" onto a large dry cloth and sprinkle ..."
"I'm VERY impressed with this technique to get low-fat "fried" eggplant. The panko crumb mixture sticks easily to the slices. After baking, the slices are brown and very crunchy, so they feel as if they are fried. I'm topping my "fried" eggplant with fresh mozzarella slices and tomato sauce - bake another 10 minutes - and it turns into a wonderf..."
"Really enjoyed this recipe. I used fresh basil and parsley and cut the sugar to less than 1/4 cup. Served it over angel hair with plenty of Parmesan on top. Yummy!"
"I tried this recipe because we're trying to eat vegetarian one meal a week. We enjoyed the heartiness of the dish served over brown rice and the different flavors and textures of the healthy ingredients. I would NOT follow the advice of prior reviewers to increase the spice levels. At the stated level, there was a solid curry flavor, which stil..."
"We thought this was a great, simple recipe. It meets our 2010 healthy goals for more vegetables and less protein. We served it over brown rice. Unfortunately, I didn't have okra (a big omission), but it was still great."
"This soup took 30 minutes to assemble, and then I simmered it 30 minutes. It really benefits from the addition of 1/2 cup chopped cilantro. I kept it warm in a crockpot for a tailgate party. Served it with crushed chips, shredded cheese and sour cream. It was excellent!"
"My son loves all-things-lemon, and this was a perfect dessert now that spring has arrived! Hope you enjoy the photo - the layers look quite pretty. I also mixed some chopped pecans and a bit of brown sugar and sprinkled that on top to create a FIVE-layer delight."
"This was good, but not something I would make again. I think I just want more flavoring, such as cilantro, onion, cumin, chipotle, etc. Beware that if you mix it all together, it becomes a pink-ish stew, which we didn't like. Also, it benefits from something green, just for eye appeal, so maybe add some chopped cilantro or a wedge of lime. On ..."