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    Cookin'Diva

    Cincinnati, OH

    Devoted & passionate about family, healthy living, church, triathlon and tennis....the list goes on!

    Chef #418915

    Cincinnati, OH

    Joined: Dec 30, 2006

    141 reviews by Cookin'Diva

    1 - 10 of 141 sorted by Date | Rating | Helpful

    Reviewed Italian Lentil and Barley Soup
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      |  (1 person found this helpful) |  By Shaye

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    "No need to cook anything in advance or make this a difficult recipe. Just put it all in the crockpot as directed. Ours took 5 hrs on high. I did try balsamic vinegar as one review suggested and would NOT endorse that idea because it adds too much sweetness."

    Dec 2, 2012 on Food.com

    Recipe #81047

    Reviewed Copycat IHOP Harvest Grain & Nut Pancakes
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      |  By JustaQT

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    "My batter was quite thin, even after allowing it to sit 15 minutes to allow the Oats to absorb some of the milk. The next time, I think I'd cut the oil to 2 T. - that would help with the consistency and lower the fat content."

    Dec 18, 2011 on Food.com

    Recipe #63138

    Reviewed Passatelli Dei Nonni (Bread and Parmesan Cheese Soup
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      |  (2 people found this helpful) |  By awalde

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    "This is the same recipe my family uses (handed down through the Italian generations. If you've tasted this soup, you know that "in simplicity, there is magic". Preparation is key to this recipe. It's important to allow the dough to rest before putting it through the ricer. And we always press the "noodles" onto a large dry cloth and sprinkle ..."

    Dec 1, 2011 on Food.com

    Recipe #440710

    Reviewed Oven Fried Eggplant (Aubergine
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      |  (4 people found this helpful) |  By James Craig

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    "I'm VERY impressed with this technique to get low-fat "fried" eggplant. The panko crumb mixture sticks easily to the slices. After baking, the slices are brown and very crunchy, so they feel as if they are fried. I'm topping my "fried" eggplant with fresh mozzarella slices and tomato sauce - bake another 10 minutes - and it turns into a wonderf..."

    Oct 11, 2011 on Food.com

    Recipe #49387

    Reviewed Eggplant (Aubergine Sauce for Pasta
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      |  By Barb Gertz

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    "Really enjoyed this recipe. I used fresh basil and parsley and cut the sugar to less than 1/4 cup. Served it over angel hair with plenty of Parmesan on top. Yummy!"

    Sep 26, 2011 on Food.com

    Recipe #37766

    Reviewed Parmesan Cheese Souffle

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      |  (4 people found this helpful) |  By Cookin'Diva

    "I can provide hints on baking times and ramekin sizes. I split the batter in half and used one medium ramekin and then 3 smaller 8 oz. ramekins (filled 3/4 full. The small ramekins were done in 15 minutes and they were beautiful with a golden top. The one medium ramekin took about 40 minutes, and to prevent the top from scorching, I had to lowe ..."

    Apr 16, 2011 on FoodNetwork.com

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  By Kozmic Blues

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    "I tried this recipe because we're trying to eat vegetarian one meal a week. We enjoyed the heartiness of the dish served over brown rice and the different flavors and textures of the healthy ingredients. I would NOT follow the advice of prior reviewers to increase the spice levels. At the stated level, there was a solid curry flavor, which stil..."

    Mar 24, 2010 on Food.com

    Recipe #84474

    Reviewed Mom's Shrimp Creole
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      |  By naptime4julie

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    "We thought this was a great, simple recipe. It meets our 2010 healthy goals for more vegetables and less protein. We served it over brown rice. Unfortunately, I didn't have okra (a big omission, but it was still great."

    Feb 19, 2010 on Food.com

    Recipe #182272

    Reviewed Taco Soup
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      |  By Judy in WA

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    "This soup took 30 minutes to assemble, and then I simmered it 30 minutes. It really benefits from the addition of 1/2 cup chopped cilantro. I kept it warm in a crockpot for a tailgate party. Served it with crushed chips, shredded cheese and sour cream. It was excellent!"

    Feb 16, 2010 on Food.com

    Recipe #81029

    Reviewed Four Layer Lemon Delight
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      |  By ratherbeswimmin'

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    "My son loves all-things-lemon, and this was a perfect dessert now that spring has arrived! Hope you enjoy the photo - the layers look quite pretty. I also mixed some chopped pecans and a bit of brown sugar and sprinkled that on top to create a FIVE-layer delight."

    Jan 28, 2010 on Food.com

    Recipe #29581

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