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    Member since Oct 2007

    Chef #1575904

    From Sonora, California

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

    Thursday, Jul 14, 2011 on
     |  4 Reviews  |  By kiss me I am a nutritionist!
    LinMarie says:

    "I am rating the Maple Mustard Sauce. I had already marinated my pork tenderloin when I found this recipe. I needed a sweet sauce for my tenderloin and I have found a keeper!!! This sauce is wonderful. It is the perfect sweet and tangy sauce. I will definetly make the whole recipe next time. Thanks for a great recipe."

    Reviewed Slow-Cooker Beef Short Ribs

    Friday, Jun 17, 2011 on
     |  (3 people found this helpful) |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "Great Ribs!! I followed the recipe exactly and they turned out great. I started my crock pot on high for about 2 hours and then on low for about 4 hours. I took the ribs out after cooking and put juice and sauce in a fat separator and the sauce came out perfect. Just added all the ingredients back into the pot and simmered for about 20 min. to ..."

    Reviewed Scalloped Potatoes

    Sunday, Jan 2, 2011 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "These potatoes are great!!! When making the sauce I used about 1/4c. white wine with the milk. I also needed more milk for sauce than called for. I also added some onion spice and a little garlic powder. My husband isn't crazy about scalloped potatoes, but he loved these (he had seconds). Thanks for the great recipe."

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Sunday, Nov 28, 2010 on
     |  120 Reviews  |  By Helping Hands
    LinMarie says:

    "Outstanding!!!! I had diehard traditional people for Thanksgiving and even they liked these potatoes. They are just filled with yummy goodness and so convenient to make. I didn't make them in a crockpot, but next time I will. I have to say, I did add extra butter and chives. Thanks for the great recipe."

    Reviewed Mom's Pineapple Rum Dream Cake

    Sunday, Jun 27, 2010 on
     |  2 Reviews  |  By Brandess
    LinMarie says:

    "I have to tell you. This is a fantastic cake. My son likes only chocolate cake and he even loved this cake. It is so moist, love the simple syrup rum and apricot preserves with the pineapple. After I made the Pineapple Rum Cake, I tried it with a choco cake mix, choco pudding and added toffee bits to the frosting. For the simple syrup I used ..."

    Reviewed Pasta With Creamy Bacon and Pea Sauce

    Sunday, May 9, 2010 on
     |  1 Reviews  |  By annh53182
    LinMarie says:

    "Thank you Ann, this was outstanding!!! I used bacon and bow tie pasta. I also used alot more creme fraiche that called for. No mint. I did add green onions and the lemon juice gave it just the right touch. Very good. This is a keeper"

    Reviewed Potato Rolls

    Thursday, Apr 1, 2010 on
     |  (2 people found this helpful) |  44 Reviews  |  By Sharlene~W
    LinMarie says:

    "OMG (I thought I would never use that), but these are the very best rolls I have ever baked!!!!! When I took dough out of frig. ( 24 hrs.),the dough was very firm and I thought I put in too much flour. It took about 2 hours to rise and I wondered if I did something wrong. Not so, they were beautiful, light, moist and delicious!!!! I made these to..."

    Reviewed Copycat Cinnabon Rolls With Icing

    Friday, Mar 12, 2010 on
     |  (2 people found this helpful) |  69 Reviews  |  By Lennie
    LinMarie says:

    "Outstanding!!!!! We can't quit eating them. I had to freeze some so we wouldn't get sick. Ha Ha. Easy to make. I used reg. instant vanilla pudding. What a difference it makes in the dough. Very light and airy. This is a keeper. Thanks for the recipe."


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