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"I am rating the Maple Mustard Sauce. I had already marinated my pork tenderloin when I found this recipe. I needed a sweet sauce for my tenderloin and I have found a keeper!!! This sauce is wonderful. It is the perfect sweet and tangy sauce. I will definetly make the whole recipe next time. Thanks for a great recipe."
"Great Ribs!! I followed the recipe exactly and they turned out great. I started my crock pot on high for about 2 hours and then on low for about 4 hours. I took the ribs out after cooking and put juice and sauce in a fat separator and the sauce came out perfect. Just added all the ingredients back into the pot and simmered for about 20 min. to ..."
"These potatoes are great!!! When making the sauce I used about 1/4c. white wine with the milk. I also needed more milk for sauce than called for. I also added some onion spice and a little garlic powder. My husband isn't crazy about scalloped potatoes, but he loved these (he had seconds). Thanks for the great recipe."
"Outstanding!!!! I had diehard traditional people for Thanksgiving and even they liked these potatoes. They are just filled with yummy goodness and so convenient to make. I didn't make them in a crockpot, but next time I will. I have to say, I did add extra butter and chives. Thanks for the great recipe."
"I have to tell you. This is a fantastic cake. My son likes only chocolate cake and he even loved this cake. It is so moist, love the simple syrup rum and apricot preserves with the pineapple. After I made the Pineapple Rum Cake, I tried it with a choco cake mix, choco pudding and added toffee bits to the frosting. For the simple syrup I used ..."
"Thank you Ann, this was outstanding!!! I used bacon and bow tie pasta. I also used alot more creme fraiche that called for. No mint. I did add green onions and the lemon juice gave it just the right touch. Very good. This is a keeper"
"OMG (I thought I would never use that), but these are the very best rolls I have ever baked!!!!! When I took dough out of frig. ( 24 hrs.),the dough was very firm and I thought I put in too much flour. It took about 2 hours to rise and I wondered if I did something wrong. Not so, they were beautiful, light, moist and delicious!!!! I made these to..."
"Outstanding!!!!! We can't quit eating them. I had to freeze some so we wouldn't get sick. Ha Ha. Easy to make. I used reg. instant vanilla pudding. What a difference it makes in the dough. Very light and airy. This is a keeper. Thanks for the recipe."