CookinKaren1

"Loved the dressing. Very simple and straight forward. I used anchovy paste (my poor husband had to make a last minute run for that. At first I didn't add the anchovy (I don't like and it just didn't have that Ceasar taste. I did add a little more garlic and used 1/2 half olive oil and 1/2 canola. I did coddle the eggs. Thanks for ..."

Jan 23, 2013 on FoodNetwork.com

"Now, this three star is because it probably was my fault. The meat was not very juicy and I followed the recipe exactly. I may have cooked it to long. I got a new pressure cooker and am not used to it yet. The flavor was good. Loved the caesar salad that was on the same show."

Jan 23, 2013 on FoodNetwork.com

"I made these for an ornament party last night and they were very good. I added a little cayanne pepper to the brown sugar and everyone loved them. I think the reason some reviews said they were soggy was because they used fatty or to thick bacon. I used oscar meyer the thinner type and they cooked faster than recipe called for and were not sogg ..."

Dec 12, 2012 on FoodNetwork.com

"This recipe was delicious!! It was so tender and moist. I used the house seasoning and not the seasoned salt and it was still pretty salty (and I am a saltaholic. I was a little hesitant to add all the liquid smoke, but I did and it was just the right amount. The only drawback was the whole house smelled like smoke. I added a little garlic wit ..."

Mar 17, 2012 on FoodNetwork.com

"What can I say. Anne is the best, as usual!! These are the very best short ribs. I didn't have any celery, but used some celery seed. I followed the recipe exactly except for the celery. They are a little extra work, but worth the time. Thanks for another great recipe Anne."

Feb 27, 2012 on FoodNetwork.com

"Love the marinade!! It was quite thick, but it sticks to the meat better that way. I used a gas grill and it worked out well, didnt stick to the grill(Idid oil it first. I used an Argentine Chimichurri Sauce. This will be my go to recipe for skirt steak. Could be used on all steak, it is so delicious!"

Feb 23, 2012 on FoodNetwork.com

"Yummy, Yummy, Yummy. Perfect buttercream frosting. I used this on Alton Brown's Chiffon Cupcakes and it was perfect. Very easy recipe and comes together in no time. This amount frosted about 15 cupcakes. "

Feb 14, 2012 on FoodNetwork.com

"After reading all the reviews, I decided to make these, I had just watched Good Eats. I really liked them. They were sweet, moist, chewy as Chiffon cakes are. I did weigh the ingredients and the texture came out perfect. I used Gale Gand's recipe for quick vanilla buttercream on this website. I did add a little dash of almond extract and ..."

Feb 14, 2012 on FoodNetwork.com

"Yummy, Yummy!! This is a great recipe. I have made some of Alex's recipes and they are always great!! I thought that they weren't going to brown on the stove, but just wait, as soon as the water evaporates they brown up nicely. The top was crispy and luscious. I might try a different spice next time. Thank you Alex"

Dec 9, 2011 on Cooking Channel

"I thought this salad was very good. I did double all the ingredients and added roasted jalapeno peppers (that gave it a little kick!!. I didn't use the arugula or bacon because I thought it didn't need it. I wondered about the vinegar, but it was just right. My corn didn't stay in large pieces after I stired the salad, but it was still great!! T ..."

Jul 14, 2011 on FoodNetwork.com